Phosphorus nutrition of rice in relation to flooding and temporary loss of soil-water saturation in two lowland soils of Cambodia

In the rainfed lowlands, temporary loss of soil-water saturation during crop growth is a common factor limiting rice (Oryza sativa L.) yield but its effects on phosphorus (P) availability are poorly understood. Rice plants were transplanted into pots containing soils that were either continuously fl...

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Vydané v:Plant and soil Ročník 207; číslo 2; s. 121 - 132
Hlavní autori: Seng, Vang, Bell, R. W., Willett, I. R., Nesbitt, H.J.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Dordrecht Kluwer Academic Publishers 01.12.1999
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ISSN:0032-079X, 1573-5036
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Abstract In the rainfed lowlands, temporary loss of soil-water saturation during crop growth is a common factor limiting rice (Oryza sativa L.) yield but its effects on phosphorus (P) availability are poorly understood. Rice plants were transplanted into pots containing soils that were either continuously flooded, maintained at field capacity or flooded and then dried to field capacity for 3 weeks during the vegetative stage. A black clay soil (Kandic Plinthaquult) and a sandy soil (Plinthustalf) from south-east Cambodia were compared with or without amendments by rice straw and P fertilizer. Under continuously flooded conditions, the growth of rice was vigorous without straw addition and there was a strong response of rice growth to the addition of P fertilizer. The soil underwent reduction, which increased pH from 4.2 to 5.5 or 6.0, in the black clay or sandy soil, respectively. By contrast, a loss of soil-water saturation 3 weeks before panicle initiation (PI) markedly impaired the growth of rice. This was not through any effect of water stress, and the growth reductions were not as strong as with continued loss of soil-water saturation from transplanting to PI. Fluctuations in soil pH and Eh corresponded closely to changes in soil-water regimes. Growth reductions were attributed to reduced shoot P levels resulting from the decline in P availability during the loss of soil-water saturation. The addition of rice straw stimulated soil reduction and lessened changes in soil pH and Eh during the loss of soil-water saturation in both soils. Straw addition enhanced P uptake by the rice plants during loss of soil-water saturation, but its beneficial effects could not be attributed to the direct addition of P, N or K to the soils. Thus the application of rice straw may be effective in lessening the effects of temporary loss of soil-water saturation on rice growth in lowland rice soils by minimising the decline in P availability.
AbstractList In the rainfed lowlands, temporary loss of soil-water saturation during crop growth is a common factor limiting rice (Oryza sativa L.) yield but its effects on phosphorus (P) availability are poorly understood. Rice plants were transplanted into pots containing soils that were either continuously flooded, maintained at field capacity or flooded and then dried to field capacity for 3 weeks during the vegetative stage. A black clay soil (Kandic Plinthaquult) and a sandy soil (Plinthustalf) from south-east Cambodia were compared with or without amendments by rice straw and P fertilizer. Under continuously flooded conditions, the growth of rice was vigorous without straw addition and there was a strong response of rice growth to the addition of P fertilizer. The soil underwent reduction, which increased pH from 4.2 to 5.5 or 6.0, in the black clay or sandy soil, respectively. By contrast, a loss of soil-water saturation 3 weeks before panicle initiation (PI) markedly impaired the growth of rice. This was not through any effect of water stress, and the growth reductions were not as strong as with continued loss of soil-water saturation from transplanting to PI. Fluctuations in soil pH and Eh corresponded closely to changes in soil-water regimes. Growth reductions were attributed to reduced shoot P levels resulting from the decline in P availability during the loss of soil-water saturation. The addition of rice straw stimulated soil reduction and lessened changes in soil pH and Eh during the loss of soil-water saturation in both soils. Straw addition enhanced P uptake by the rice plants during loss of soil-water saturation, but its beneficial effects could not be attributed to the direct addition of P, N or K to the soils. Thus the application of rice straw may be effective in lessening the effects of temporary loss of soil-water saturation on rice growth in lowland rice soils by minimising the decline in P availability.
Author Seng, Vang
Nesbitt, H.J.
Willett, I. R.
Bell, R. W.
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ContentType Journal Article
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Issue 2
Keywords Water
Monocotyledones
Nutrition
Growth
Alfisols
Phosphorus
Bioavailability
Flooding
Cereal crop
Oryza sativa
Absorption
Soil water properties
Gramineae
Limiting factor
Angiospermae
pH
Nutrient
Spermatophyta
Lowland
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PublicationTitle Plant and soil
PublicationYear 1999
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Snippet In the rainfed lowlands, temporary loss of soil-water saturation during crop growth is a common factor limiting rice (Oryza sativa L.) yield but its effects on...
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StartPage 121
SubjectTerms Acid soils
Agricultural and forest climatology and meteorology. Irrigation. Drainage
Agricultural and forest meteorology
Agrology
Agronomy. Soil science and plant productions
Availability
Biological and medical sciences
Cambodia
Clay
Clay soils
Crop growth
crop yield
Fertilizers
Field capacity
Flooded soils
Floods
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
Lowlands
Moisture content
nitrogen content
nutrient availability
nutrient content
Oryza sativa
Phosphorus
phosphorus fertilizers
Plants
potassium
Reduction
Rice
Rice soils
Rice straw
Sand soils
Sandy soils
Saturation
Soil chemistry
Soil erosion
Soil organic matter
Soil pH
Soil water
soil water content
Soils
Straw
vigor
Water balance and requirements. Evapotranspiration
Water regimes
Water stress
Title Phosphorus nutrition of rice in relation to flooding and temporary loss of soil-water saturation in two lowland soils of Cambodia
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