Wu, P., Liu, B., Chen, J., Sun, C., & Tian, J. (2011). QTL analysis of textural property traits for Chinese northern-style steamed bread. Euphytica, 179(2), 265-276. https://doi.org/10.1007/s10681-010-0304-y
Citácia podle Chicago (17th ed.)Wu, Peng, Bin Liu, Jiansheng Chen, Cailing Sun, a Jichun Tian. "QTL Analysis of Textural Property Traits for Chinese Northern-style Steamed Bread." Euphytica 179, no. 2 (2011): 265-276. https://doi.org/10.1007/s10681-010-0304-y.
Citácia podľa MLA (8th ed.)Wu, Peng, et al. "QTL Analysis of Textural Property Traits for Chinese Northern-style Steamed Bread." Euphytica, vol. 179, no. 2, 2011, pp. 265-276, https://doi.org/10.1007/s10681-010-0304-y.
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