APA-Zitierstil (7. Ausg.)

Wu, P., Liu, B., Chen, J., Sun, C., & Tian, J. (2011). QTL analysis of textural property traits for Chinese northern-style steamed bread. Euphytica, 179(2), 265-276. https://doi.org/10.1007/s10681-010-0304-y

Chicago-Zitierstil (17. Ausg.)

Wu, Peng, Bin Liu, Jiansheng Chen, Cailing Sun, und Jichun Tian. "QTL Analysis of Textural Property Traits for Chinese Northern-style Steamed Bread." Euphytica 179, no. 2 (2011): 265-276. https://doi.org/10.1007/s10681-010-0304-y.

MLA-Zitierstil (9. Ausg.)

Wu, Peng, et al. "QTL Analysis of Textural Property Traits for Chinese Northern-style Steamed Bread." Euphytica, vol. 179, no. 2, 2011, pp. 265-276, https://doi.org/10.1007/s10681-010-0304-y.