APA (7th ed.) Citation

Bonnechère, A., Hanot, V., Jolie, R., Hendrickx, M., Bragard, C., Bedoret, T., & Van Loco, J. (2012). Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food control, 25(1), 397-406. https://doi.org/10.1016/j.foodcont.2011.11.010

Chicago Style (17th ed.) Citation

Bonnechère, Aurore, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, and Joris Van Loco. "Effect of Household and Industrial Processing on Levels of Five Pesticide Residues and Two Degradation Products in Spinach." Food Control 25, no. 1 (2012): 397-406. https://doi.org/10.1016/j.foodcont.2011.11.010.

MLA (9th ed.) Citation

Bonnechère, Aurore, et al. "Effect of Household and Industrial Processing on Levels of Five Pesticide Residues and Two Degradation Products in Spinach." Food Control, vol. 25, no. 1, 2012, pp. 397-406, https://doi.org/10.1016/j.foodcont.2011.11.010.