Bonnechère, A., Hanot, V., Jolie, R., Hendrickx, M., Bragard, C., Bedoret, T., & Van Loco, J. (2012). Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food control, 25(1), 397-406. https://doi.org/10.1016/j.foodcont.2011.11.010
Citace podle Chicago (17th ed.)Bonnechère, Aurore, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, a Joris Van Loco. "Effect of Household and Industrial Processing on Levels of Five Pesticide Residues and Two Degradation Products in Spinach." Food Control 25, no. 1 (2012): 397-406. https://doi.org/10.1016/j.foodcont.2011.11.010.
Citace podle MLA (9th ed.)Bonnechère, Aurore, et al. "Effect of Household and Industrial Processing on Levels of Five Pesticide Residues and Two Degradation Products in Spinach." Food Control, vol. 25, no. 1, 2012, pp. 397-406, https://doi.org/10.1016/j.foodcont.2011.11.010.