APA (7th ed.) Citation

Xue, S., Wang, Y., Lyu, X., Zhao, N., Song, J., Wang, X., & Yang, G. (2020). Interactive effects of carbohydrate, lipid, protein composition and carbon/nitrogen ratio on biogas production of different food wastes. Bioresource technology, 312, 123566. https://doi.org/10.1016/j.biortech.2020.123566

Chicago Style (17th ed.) Citation

Xue, Shengrong, Yanbo Wang, Xingang Lyu, Nan Zhao, Jinghui Song, Xiaojiao Wang, and Gaihe Yang. "Interactive Effects of Carbohydrate, Lipid, Protein Composition and Carbon/nitrogen Ratio on Biogas Production of Different Food Wastes." Bioresource Technology 312 (2020): 123566. https://doi.org/10.1016/j.biortech.2020.123566.

MLA (9th ed.) Citation

Xue, Shengrong, et al. "Interactive Effects of Carbohydrate, Lipid, Protein Composition and Carbon/nitrogen Ratio on Biogas Production of Different Food Wastes." Bioresource Technology, vol. 312, 2020, p. 123566, https://doi.org/10.1016/j.biortech.2020.123566.