Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy. We present experimental models and human data that suppor...

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Bibliographic Details
Published in:	Allergy (Copenhagen) Vol. 75; no. 9; pp. 2185 - 2205
Main Authors:	Brough, Helen A., Nadeau, Kari C., Sindher, Sayantani B., Alkotob, Shifaa S., Chan, Susan, Bahnson, Henry T., Leung, Donald Y. M., Lack, Gideon
Format:	Journal Article
Language:	English
Published:	Denmark Blackwell Publishing Ltd 01.09.2020
Subjects:	Allergens Allergic diseases Allergic rhinitis Asthma Atopic dermatitis cutaneous sensitization Dermatitis Dermatitis, Atopic - etiology Dermatitis, Atopic - prevention & control Eczema emollient filaggrin gene Filaggrin Proteins Food allergies food allergy Food Hypersensitivity - prevention & control Humans Immunity, Innate Langerhans cells Lymphocytes Lymphoid cells Skin Thymic stromal lymphopoietin filaggrin gene atopic dermatitis emollient food allergy cutaneous sensitization
ISSN:	0105-4538, 1398-9995, 1398-9995
Online Access:	Get full text
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