Brough, H. A., Nadeau, K. C., Sindher, S. B., Alkotob, S. S., Chan, S., Bahnson, H. T., . . . Lack, G. (2020). Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented? Allergy (Copenhagen), 75(9), 2185-2205. https://doi.org/10.1111/all.14304
Citace podle Chicago (17th ed.)Brough, Helen A., Kari C. Nadeau, Sayantani B. Sindher, Shifaa S. Alkotob, Susan Chan, Henry T. Bahnson, Donald Y. M. Leung, a Gideon Lack. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy (Copenhagen) 75, no. 9 (2020): 2185-2205. https://doi.org/10.1111/all.14304.
Citace podle MLA (9th ed.)Brough, Helen A., et al. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy (Copenhagen), vol. 75, no. 9, 2020, pp. 2185-2205, https://doi.org/10.1111/all.14304.