Brough, H. A., Nadeau, K. C., Sindher, S. B., Alkotob, S. S., Chan, S., Bahnson, H. T., . . . Lack, G. (2020). Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented? Allergy (Copenhagen), 75(9), 2185-2205. https://doi.org/10.1111/all.14304
Chicago-Zitierstil (17. Ausg.)Brough, Helen A., Kari C. Nadeau, Sayantani B. Sindher, Shifaa S. Alkotob, Susan Chan, Henry T. Bahnson, Donald Y. M. Leung, und Gideon Lack. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy (Copenhagen) 75, no. 9 (2020): 2185-2205. https://doi.org/10.1111/all.14304.
MLA-Zitierstil (9. Ausg.)Brough, Helen A., et al. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy (Copenhagen), vol. 75, no. 9, 2020, pp. 2185-2205, https://doi.org/10.1111/all.14304.