APA (7th ed.) Citation

Walker, B. B., Shashank, A., Gasevic, D., Schuurman, N., Poirier, P., Teo, K., . . . Lear, S. A. (2020). The Local Food Environment and Obesity: Evidence from Three Cities. Obesity (Silver Spring, Md.), 28(1), 40-45. https://doi.org/10.1002/oby.22614

Chicago Style (17th ed.) Citation

Walker, Blake Byron, Aateka Shashank, Danijela Gasevic, Nadine Schuurman, Paul Poirier, Koon Teo, Sumathy Rangarajan, Salim Yusuf, and Scott A. Lear. "The Local Food Environment and Obesity: Evidence from Three Cities." Obesity (Silver Spring, Md.) 28, no. 1 (2020): 40-45. https://doi.org/10.1002/oby.22614.

MLA (9th ed.) Citation

Walker, Blake Byron, et al. "The Local Food Environment and Obesity: Evidence from Three Cities." Obesity (Silver Spring, Md.), vol. 28, no. 1, 2020, pp. 40-45, https://doi.org/10.1002/oby.22614.