Walker, B. B., Shashank, A., Gasevic, D., Schuurman, N., Poirier, P., Teo, K., . . . Lear, S. A. (2020). The Local Food Environment and Obesity: Evidence from Three Cities. Obesity (Silver Spring, Md.), 28(1), 40-45. https://doi.org/10.1002/oby.22614
Chicago-Zitierstil (17. Ausg.)Walker, Blake Byron, Aateka Shashank, Danijela Gasevic, Nadine Schuurman, Paul Poirier, Koon Teo, Sumathy Rangarajan, Salim Yusuf, und Scott A. Lear. "The Local Food Environment and Obesity: Evidence from Three Cities." Obesity (Silver Spring, Md.) 28, no. 1 (2020): 40-45. https://doi.org/10.1002/oby.22614.
MLA-Zitierstil (9. Ausg.)Walker, Blake Byron, et al. "The Local Food Environment and Obesity: Evidence from Three Cities." Obesity (Silver Spring, Md.), vol. 28, no. 1, 2020, pp. 40-45, https://doi.org/10.1002/oby.22614.