The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism

Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible sour...

Full description

Saved in:

Bibliographic Details
Published in:	The FASEB journal Vol. 34; no. 7; pp. 9727 - 9739
Main Authors:	Bishop, Christopher A., Schulze, Matthias B., Klaus, Susanne, Weitkunat, Karolin
Format:	Journal Article
Language:	English
Published:	United States 01.07.2020
Subjects:	Animals fatty acid metabolism Fatty Acids - metabolism Hepatocytes - drug effects Hepatocytes - metabolism leucine Leucine - pharmacology Lipid Metabolism - drug effects liver Liver - drug effects Liver - metabolism Male Mice Mice, Inbred C57BL OCFA PPAR alpha - metabolism valine Valine - pharmacology leucine valine OCFA liver fatty acid metabolism
ISSN:	0892-6638, 1530-6860, 1530-6860
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!