The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism

Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible sour...

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