Nutritional therapy for hepatocellular carcinoma

Hepatocellular carcinoma (HCC) is the most frequent primary liver cancer and presents together with cirrhosis in most cases. In addition to commonly recognized risk factors for HCC development, such as hepatitis B virus/hepatitis C virus infection, age and alcohol/tobacco consumption, there are nutr...

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Bibliographic Details

Published in:	World journal of gastrointestinal oncology Vol. 13; no. 10; p. 1440
Main Authors:	Ruiz-Margáin, Astrid, Román-Calleja, Berenice M, Moreno-Guillén, Paulina, González-Regueiro, José A, Kúsulas-Delint, Deyanira, Campos-Murguía, Alejandro, Flores-García, Nayelli C, Macías-Rodríguez, Ricardo Ulises
Format:	Journal Article
Language:	English
Published:	15.10.2021
ISSN:	1948-5204, 1948-5204
Online Access:	Get more information
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