Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways

We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation, M2013310, produced an aromatic alcoh...

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Veröffentlicht in:Frontiers in microbiology Jg. 11; S. 597454
Hauptverfasser: Dai, Jun, Li, Ke, Song, Na, Yao, Wanting, Xia, Huili, Yang, Qiao, Zhang, Xiaoling, Li, Xin, Wang, Zhi, Yao, Lan, Yang, Shihui, Chen, Xiong
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Frontiers Media S.A 29.10.2020
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ISSN:1664-302X, 1664-302X
Online-Zugang:Volltext
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