APA (7th ed.) Citation

Dai, J., Li, K., Song, N., Yao, W., Xia, H., Yang, Q., . . . Chen, X. (2020). Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways. Frontiers in microbiology, 11, 597454. https://doi.org/10.3389/fmicb.2020.597454

Chicago Style (17th ed.) Citation

Dai, Jun, et al. "Zygosaccharomyces Rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways." Frontiers in Microbiology 11 (2020): 597454. https://doi.org/10.3389/fmicb.2020.597454.

MLA (9th ed.) Citation

Dai, Jun, et al. "Zygosaccharomyces Rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways." Frontiers in Microbiology, vol. 11, 2020, p. 597454, https://doi.org/10.3389/fmicb.2020.597454.