APA (7th ed.) Citation

Wei, H., Golam Rasul, M., Sun, Z., Yang, W., Huang, T., Yamashita, T., . . . Yuan, C. (2022). Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food research international, 158, 111461. https://doi.org/10.1016/j.foodres.2022.111461

Chicago Style (17th ed.) Citation

Wei, Huamao, Md Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, and Chunhong Yuan. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International 158 (2022): 111461. https://doi.org/10.1016/j.foodres.2022.111461.

MLA (9th ed.) Citation

Wei, Huamao, et al. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International, vol. 158, 2022, p. 111461, https://doi.org/10.1016/j.foodres.2022.111461.