Wei, H., Golam Rasul, M., Sun, Z., Yang, W., Huang, T., Yamashita, T., . . . Yuan, C. (2022). Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food research international, 158, 111461. https://doi.org/10.1016/j.foodres.2022.111461
Chicago-Zitierstil (17. Ausg.)Wei, Huamao, Md Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, und Chunhong Yuan. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International 158 (2022): 111461. https://doi.org/10.1016/j.foodres.2022.111461.
MLA-Zitierstil (9. Ausg.)Wei, Huamao, et al. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International, vol. 158, 2022, p. 111461, https://doi.org/10.1016/j.foodres.2022.111461.