Wei, H., Golam Rasul, M., Sun, Z., Yang, W., Huang, T., Yamashita, T., . . . Yuan, C. (2022). Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food research international, 158, 111461. https://doi.org/10.1016/j.foodres.2022.111461
Citace podle Chicago (17th ed.)Wei, Huamao, Md Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, a Chunhong Yuan. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International 158 (2022): 111461. https://doi.org/10.1016/j.foodres.2022.111461.
Citace podle MLA (9th ed.)Wei, Huamao, et al. "Study on Nucleotide, Myofibrillar Protein Biochemical Properties and Microstructure of Freeze-dried Scallop Striated Muscle During Storage and Rehydration." Food Research International, vol. 158, 2022, p. 111461, https://doi.org/10.1016/j.foodres.2022.111461.