Healthy diet: Health impact, prevalence, correlates, and interventions
Objective: To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and envir...
Saved in:
| Published in: | Psychology & health Vol. 32; no. 8; pp. 907 - 941 |
|---|---|
| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
England
Routledge
03.08.2017
Taylor & Francis Ltd |
| Subjects: | |
| ISSN: | 0887-0446, 1476-8321, 1476-8321 |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Abstract | Objective: To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet.
Design: A systematic review of the psychological literature on healthy diet.
Results: Our findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising.
Conclusions: In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change. |
|---|---|
| AbstractList | Objective: To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet.
Design: A systematic review of the psychological literature on healthy diet.
Results: Our findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising.
Conclusions: In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change. To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet.OBJECTIVETo discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet.A systematic review of the psychological literature on healthy diet.DESIGNA systematic review of the psychological literature on healthy diet.Our findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising.RESULTSOur findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising.In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change.CONCLUSIONSIn view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change. To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet. A systematic review of the psychological literature on healthy diet. Our findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising. In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change. Objective: To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of specific dietary elements in terms of overweight and (chronic) illness; the prevalence of healthy diet; the psychological and environmental determinants of healthy diet; and the psychological interventions that have been designed to promote healthy diet. Design: A systematic review of the psychological literature on healthy diet. Results: Our findings suggest that consumers have a relatively poor understanding of a healthy diet. The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients. We further show that low SES is the single consistent risk factor for not adhering to a healthy diet. Our review of the literature on determinants demonstrates that intentions, habits, self-regulatory skills, and the social and physical environment are the most important determinants of a healthy diet, which are in turn amenable to change by intervention strategies with varying levels of effectiveness. Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and/or the physical environment seem more promising. Conclusions: In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns, we conclude that it is crucial to gain a better understanding of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change. |
| Author | Kroese, Floor Adriaanse, Marieke de Ridder, Denise Evers, Catharine Gillebaart, Marleen |
| Author_xml | – sequence: 1 givenname: Denise surname: de Ridder fullname: de Ridder, Denise email: d.t.d.deridder@uu.nl organization: Department of Social Health and Organizational Psychology, Utrecht University – sequence: 2 givenname: Floor surname: Kroese fullname: Kroese, Floor organization: Department of Social Health and Organizational Psychology, Utrecht University – sequence: 3 givenname: Catharine surname: Evers fullname: Evers, Catharine organization: Department of Social Health and Organizational Psychology, Utrecht University – sequence: 4 givenname: Marieke surname: Adriaanse fullname: Adriaanse, Marieke organization: Department of Social Health and Organizational Psychology, Utrecht University – sequence: 5 givenname: Marleen surname: Gillebaart fullname: Gillebaart, Marleen organization: Department of Social Health and Organizational Psychology, Utrecht University |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28447854$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkUFv1DAQhS1URLeFnwCKxKWHzdZOxokDl6KKUqRKvcDZcuyxcOXYi-0t2n9Pot299ACn0Ujfm5k374KchRiQkPeMbhgV9JoK0VOAbtNQ1m9YyzoBwyuyYtB3tWgbdkZWC1Mv0Dm5yPmJUtoA0DfkvBEAveCwInf3qHz5ta-Mw_KpOnSVm7ZKl3W1TfisPAaN60rHlNCrgnldqWAqFwqmZwzFxZDfktdW-YzvjvWS_Lz7-uP2vn54_Pb99stDrQFYqXutUFmwY0v12JqO84ZRM2o9O9JgO6FHbhXTPR8N46IZjW3NwBlFDhbGob0kV4e52xR_7zAXObms0XsVMO6yZGJo-gbosKAfX6BPcZfCfJ1kAx26TghoZ-rDkdqNExq5TW5SaS9PH5qBzwdAp5hzQiu1K2oxXZJyXjIqlzzkKQ-55CGPecxq_kJ9WvA_3c1B54KNaVJ_YvJGFrX3MdmkgnZZtv8e8Rcxw6BD |
| CitedBy_id | crossref_primary_10_1080_08870446_2019_1649408 crossref_primary_10_3389_fnut_2022_926875 crossref_primary_10_7748_ns_2021_e11670 crossref_primary_10_3390_nu11092124 crossref_primary_10_1515_opag_2025_0444 crossref_primary_10_12688_f1000research_54219_1 crossref_primary_10_1186_s40795_022_00519_6 crossref_primary_10_1080_09637486_2024_2368840 crossref_primary_10_1186_s12889_025_23311_0 crossref_primary_10_1080_00223980_2021_2012110 crossref_primary_10_3390_ijerph20031672 crossref_primary_10_1016_j_foodchem_2021_130994 crossref_primary_10_1016_j_jand_2022_08_132 crossref_primary_10_2196_16468 crossref_primary_10_1097_01_NURSE_0000853992_50898_60 crossref_primary_10_1016_j_dcm_2019_100347 crossref_primary_10_1093_heapro_daaa033 crossref_primary_10_1186_s12889_019_7306_z crossref_primary_10_3390_medicina58030387 crossref_primary_10_3390_jcm13185568 crossref_primary_10_1038_s41598_023_39900_1 crossref_primary_10_3390_ijerph182412897 crossref_primary_10_1016_j_ijcard_2021_04_063 crossref_primary_10_1017_S0007114523000193 crossref_primary_10_1002_fsh3_70043 crossref_primary_10_1080_19390211_2023_2301383 crossref_primary_10_1093_nutrit_nuaa008 crossref_primary_10_1080_08870446_2023_2167076 crossref_primary_10_1016_j_meatsci_2024_109495 crossref_primary_10_1080_08870446_2017_1336240 crossref_primary_10_3389_fpubh_2025_1617124 crossref_primary_10_3390_agriculture9080168 crossref_primary_10_1080_21642850_2020_1750959 crossref_primary_10_1186_s12889_019_7622_3 crossref_primary_10_1016_j_appet_2021_105283 crossref_primary_10_1016_j_jfutfo_2023_07_004 crossref_primary_10_2196_59610 crossref_primary_10_1371_journal_pone_0308689 crossref_primary_10_1371_journal_pone_0322454 crossref_primary_10_1177_21582440241299528 crossref_primary_10_1108_CAER_04_2023_0079 crossref_primary_10_1080_17437199_2024_2400977 crossref_primary_10_3390_nu15234966 crossref_primary_10_3390_su16052213 crossref_primary_10_4103_jehp_jehp_1383_24 crossref_primary_10_3390_foods12173262 crossref_primary_10_1016_j_suronc_2023_101906 crossref_primary_10_1111_aphw_12477 crossref_primary_10_34067_KID_0004552020 crossref_primary_10_1007_s40141_022_00349_4 crossref_primary_10_3390_su16156365 crossref_primary_10_1097_NR9_0000000000000068 crossref_primary_10_1080_03670244_2020_1755279 crossref_primary_10_1080_10875549_2021_2023721 crossref_primary_10_1016_j_appet_2021_105587 crossref_primary_10_1016_j_envsci_2024_103975 crossref_primary_10_1016_j_jfutfo_2025_07_002 crossref_primary_10_1186_s12909_024_06595_5 crossref_primary_10_1007_s10903_024_01614_5 crossref_primary_10_3390_ijerph16214207 crossref_primary_10_1007_s15016_018_6210_6 crossref_primary_10_3390_ijerph18126448 crossref_primary_10_1080_08870446_2020_1832675 crossref_primary_10_3389_fnbeh_2023_1147140 crossref_primary_10_1088_1742_6596_1963_1_012014 crossref_primary_10_1111_nbu_12600 crossref_primary_10_1177_13591053241245263 crossref_primary_10_1016_j_appet_2024_107418 crossref_primary_10_1016_j_appet_2022_105997 crossref_primary_10_1007_s11947_019_02317_8 crossref_primary_10_1177_2167702619896366 crossref_primary_10_1186_s12889_018_5839_1 crossref_primary_10_1108_BFJ_10_2020_0883 crossref_primary_10_1515_psr_2021_0048 crossref_primary_10_1051_bioconf_20202805001 crossref_primary_10_3390_ijerph19041952 crossref_primary_10_3390_nu16020278 crossref_primary_10_14423_SMJ_0000000000001342 crossref_primary_10_3390_nu13041342 crossref_primary_10_1038_s41598_025_85307_5 crossref_primary_10_3390_ijerph17239062 crossref_primary_10_1016_j_clnesp_2022_02_007 crossref_primary_10_1136_ebnurs_2020_103329 crossref_primary_10_1016_j_appet_2020_104996 crossref_primary_10_1080_03670244_2021_1875457 crossref_primary_10_1080_15528014_2021_1981592 crossref_primary_10_1093_nutrit_nuad031 crossref_primary_10_1371_journal_pone_0312442 crossref_primary_10_1002_agr_21998 crossref_primary_10_1017_S1368980022000878 crossref_primary_10_1017_jns_2022_12 crossref_primary_10_1186_s12889_018_5184_4 crossref_primary_10_1016_j_jfca_2021_103857 crossref_primary_10_1186_s12889_024_18432_x crossref_primary_10_11616_asbi_1088097 crossref_primary_10_1111_bjhp_12766 crossref_primary_10_1016_j_dcm_2019_100365 crossref_primary_10_1016_j_neucom_2020_07_018 crossref_primary_10_1016_j_appet_2021_105116 crossref_primary_10_1016_j_foodqual_2018_11_012 crossref_primary_10_3389_fnut_2022_1029744 crossref_primary_10_3389_fpsyg_2023_1270207 crossref_primary_10_1016_j_jff_2022_105018 crossref_primary_10_3389_fnut_2021_717343 crossref_primary_10_3390_medicina59020287 crossref_primary_10_3390_foods10061300 crossref_primary_10_1007_s12529_021_10012_2 crossref_primary_10_3390_nu15051104 crossref_primary_10_1007_s13668_025_00677_6 crossref_primary_10_1111_aphw_12430 crossref_primary_10_3390_ijerph17207538 crossref_primary_10_1145_3427380 crossref_primary_10_1108_BFJ_06_2022_0518 crossref_primary_10_1007_s13738_022_02586_9 crossref_primary_10_1016_j_foodpol_2018_12_004 crossref_primary_10_3390_ijerph191811364 crossref_primary_10_1016_j_appet_2023_107040 crossref_primary_10_3389_fnut_2025_1589412 crossref_primary_10_7717_peerj_11940 crossref_primary_10_3390_s25144264 crossref_primary_10_4081_jphr_2021_2307 crossref_primary_10_1007_s12393_020_09219_y crossref_primary_10_1111_bjhp_12665 crossref_primary_10_1007_s10072_019_03976_3 crossref_primary_10_1007_s12508_023_00418_6 crossref_primary_10_1016_j_appet_2025_108244 crossref_primary_10_1186_s12889_024_20935_6 crossref_primary_10_3390_nu13113834 crossref_primary_10_3390_ijerph17197185 crossref_primary_10_1038_s41438_021_00560_9 crossref_primary_10_21101_cejph_a7048 crossref_primary_10_1002_erv_2607 crossref_primary_10_3390_su17052035 crossref_primary_10_1016_j_appet_2025_108032 crossref_primary_10_1093_jamiaopen_ooae027 crossref_primary_10_1016_j_clnesp_2023_01_036 crossref_primary_10_1016_j_appet_2020_105002 crossref_primary_10_1111_1541_4337_12492 crossref_primary_10_5114_aoms_205073 crossref_primary_10_1016_j_jneb_2022_08_008 crossref_primary_10_2196_37563 crossref_primary_10_1016_j_fbio_2024_104211 crossref_primary_10_1007_s13280_021_01693_w crossref_primary_10_1016_j_intimp_2025_115467 crossref_primary_10_1016_j_appet_2020_104722 crossref_primary_10_1007_s12529_024_10279_1 crossref_primary_10_3390_ijerph20042807 crossref_primary_10_1097_JXX_0000000000000553 crossref_primary_10_1371_journal_pone_0254043 crossref_primary_10_3389_fpsyt_2024_1425730 crossref_primary_10_1016_j_foodqual_2020_104089 crossref_primary_10_3390_nu13072403 crossref_primary_10_1016_j_appet_2022_106430 crossref_primary_10_3390_ijerph19042069 crossref_primary_10_1038_s41893_019_0331_1 crossref_primary_10_3390_ijerph17176071 crossref_primary_10_1002_fsn3_2785 crossref_primary_10_1007_s00125_022_05658_w crossref_primary_10_1016_j_foodqual_2024_105389 crossref_primary_10_1093_cdn_nzz012 crossref_primary_10_1186_s12937_018_0400_8 crossref_primary_10_1016_j_physbeh_2023_114412 crossref_primary_10_1016_j_foodqual_2024_105145 crossref_primary_10_1080_03670244_2023_2257606 crossref_primary_10_1016_j_jneb_2021_08_001 crossref_primary_10_3389_fpsyg_2021_725579 crossref_primary_10_1177_1359105319891524 crossref_primary_10_1002_fft2_70081 crossref_primary_10_1016_j_afres_2025_100737 crossref_primary_10_1016_j_jenvp_2022_101817 crossref_primary_10_1111_bjhp_12460 crossref_primary_10_3389_fpsyg_2024_1445655 crossref_primary_10_1371_journal_pone_0296504 crossref_primary_10_7717_peerj_13234 crossref_primary_10_1111_ijcs_13078 crossref_primary_10_1016_j_tbs_2025_101112 crossref_primary_10_1017_jns_2024_21 crossref_primary_10_1093_abm_kaac077 crossref_primary_10_1002_ett_3869 crossref_primary_10_1186_s12982_024_00354_z crossref_primary_10_1016_j_appet_2020_104592 crossref_primary_10_3389_fpubh_2025_1589036 crossref_primary_10_1108_EJM_06_2021_0420 crossref_primary_10_1111_aphw_12609 crossref_primary_10_1007_s12508_020_00260_0 crossref_primary_10_1007_s40520_024_02842_3 crossref_primary_10_1016_j_appet_2023_106526 crossref_primary_10_3390_nu17020313 crossref_primary_10_1145_3674504 crossref_primary_10_1177_1054773820969540 crossref_primary_10_1016_j_advnut_2025_100397 crossref_primary_10_1515_ijfe_2023_0249 crossref_primary_10_3390_nu11102398 crossref_primary_10_3389_fsufs_2021_687574 crossref_primary_10_3390_app11188499 crossref_primary_10_3390_foods14030378 crossref_primary_10_70478_rips_2025_16_04 |
| Cites_doi | 10.1080/17437199.2012.706987 10.2105/AJPH.2014.302453 10.1002/14651858.CD002137.pub3 10.1371/journal.pone.0076632 10.1037/a0016136 10.1017/S0007114509993370 10.1093/nutrit/nuv027 10.1080/17437199.2010.521684 10.3945/jn.109.112763 10.1111/j.1467-789X.2009.00658.x 10.1136/thx.2007.086801 10.1007/s12160-011-9282-0 10.1177/001789699805700303 10.1177/1088868311418749 10.1016/j.foodqual.2016.02.009 10.1348/135910704X14249 10.3945/ajcn.2010.29673 10.1017/S0007114516001653 10.1111/obr.2012.13.issue-7 10.1016/j.appet.2014.05.011 10.1007/BF03344045 10.1037/0278-6133.21.2.194 10.1017/S1368980007000900 10.1016/j.socscimed.2013.05.012 10.1016/j.neubiorev.2015.08.011 10.1016/S0002-8223(98)00260-0 10.1016/j.appet.2011.07.010 10.1001/archinte.167.16.1720 10.1038/sj.ejcn.1600934 10.1016/j.eatbeh.2015.05.016 10.1017/S136898000900531X 10.1037/1040-3590.19.4.449 10.1016/j.appet.2014.09.013 10.1348/014466605X49122 10.1016/j.ypmed.2006.08.008 10.1080/01460869808951126 10.1080/13571510903227064 10.1006/appe.1999.0244 10.1037/0022-3514.84.2.296 10.1038/sj.ijo.0803217 10.1016/S0140-6736(14)60460-8 10.1016/0749-5978(91)90020-T 10.1371/journal.pmed.1001050 10.1093/pubmed/fdv096 10.1037/0033-2909.125.6.627 10.1002/ejsp.v42.4 10.1159/000355437 10.1037/0003-066X.54.7.493 10.1016/0022-0965(92)90049-C 10.1037/a0018644 10.1056/NEJMoa1200303 10.1186/1471-2458-9-88 10.1037/a0025407 10.1016/j.jneb.2006.09.004 10.1111/jopy.12219 10.1037/0278-6133.19.Suppl1.5 10.1016/j.bbr.2008.10.035 10.1006/pmed.1999.0585 10.1038/oby.2007.326 10.1093/ije/dys105 10.1093/her/13.2.171 10.1002/14651858.CD009217.pub3 10.1111/jopy.1975.43.issue-4 10.1037/a0022261 10.1037/0003-066X.55.10.1105 10.1093/nutrit/nuv007 10.1016/j.appet.2013.05.023 10.1016/j.appet.2012.07.009 10.1016/j.amepre.2012.04.022 10.1177/1359105309104915 10.1016/j.appet.2016.04.017 10.1001/archgenpsychiatry.2010.2 10.1016/j.jand.2013.11.009 10.1016/j.appet.2015.08.045 10.1161/01.CIR.99.6.779 10.1037/a0019921 10.1136/bmj.f6698 10.1016/j.ypmed.2013.07.001 10.1016/j.jada.2007.05.019 10.1016/j.appet.2010.10.012 10.1016/j.jada.2010.10.008 10.1002/ejsp.v37:2 10.1509/jm.12.0303 10.1038/sj.ejcn.1601503 10.3945/ajcn.112.047142 10.1037/a0026545 10.1111/bjhp.2012.17.issue-4 10.1037/a0028533 10.1037/0033-2909.132.2.249 10.1016/j.ypmed.2008.10.018 10.3945/jn.110.124826 10.1038/sj.ijo.0802383 10.1037/a0035053 10.1037/0033-2909.132.5.667 10.1016/S0002-8223(01)00010-4 10.1006/appe.1995.0061 10.2307/1129954 10.1136/bmj.d228 10.1007/s12160-009-9120-9 10.1037/0278-6133.19.Suppl1.42 10.1126/science.8160011 10.1186/1471-2458-11-119 10.3945/an.112.002063 10.1093/her/cyl133 10.1080/08870446.2015.1070156 10.1016/S0950-3293(98)00018-4 10.1177/0013916506295573 10.1016/j.healthplace.2012.05.006 10.1016/j.amepre.2007.12.028 10.1038/sj.ejcn.1602189 10.1080/15534510.2015.1008037 10.1016/j.neuroimage.2010.01.081 10.1111/obr.2012.13.issue-9 10.1016/j.appet.2012.12.011 10.1017/S1368980010001643 10.1111/obr.2013.14.issue-3 10.1037/0033-295X.106.1.3 10.1093/ajcn/87.5.1107 10.1017/S0007114514000087 10.1038/sj.ejcn.1601080 10.3945/jn.111.138727 10.1016/S0002-8223(99)00307-7 10.1111/ijpo.2015.10.issue-2 10.1016/j.appet.2006.08.065 10.1016/j.appet.2011.07.015 10.1016/j.nut.2015.01.002 10.1086/652248 10.1016/j.appet.2016.05.016 10.1016/S0002-8223(02)90421-9 10.1186/1479-5868-7-12 10.1016/j.foodqual.2012.07.007 10.1037/hea0000018 10.1016/j.jneb.2006.10.014 10.1016/j.appet.2003.12.001 10.1093/heapro/15.3.259 10.1093/fampra/cmn063 10.1093/her/cyh060 10.1186/1479-5868-6-69 10.1016/j.jada.2009.12.029 10.1007/BF03405196 10.1038/oby.2005.12 10.1111/nyas.1985.443.issue-1 10.1016/j.appet.2014.07.010 10.1056/NEJMsa1208051 10.1111/nure.2012.70.issue-10 10.1079/PHN2003538 10.1037/0003-066X.62.3.220 10.1038/sj.ijo.0803715 10.1038/nrn3745 10.1509/jmkg.70.4.170 10.1080/08870446.2012.751106 10.1177/1948550612471061 |
| ContentType | Journal Article |
| Copyright | 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2017 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group |
| Copyright_xml | – notice: 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2017 – notice: 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group |
| DBID | 0YH AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 |
| DOI | 10.1080/08870446.2017.1316849 |
| DatabaseName | Taylor & Francis Open Access CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic |
| DatabaseTitleList | MEDLINE - Academic MEDLINE |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: 0YH name: Taylor & Francis Open Access url: https://www.tandfonline.com sourceTypes: Publisher – sequence: 3 dbid: 7X8 name: MEDLINE - Academic url: https://search.proquest.com/medline sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Psychology |
| EISSN | 1476-8321 |
| EndPage | 941 |
| ExternalDocumentID | 28447854 10_1080_08870446_2017_1316849 1316849 |
| Genre | Article Systematic Review Journal Article |
| GroupedDBID | --- .7I .QK 04C 0BK 0R~ 0YH 123 29P 36B 4.4 5VS 6PF AAGDL AAGZJ AAHIA AAMFJ AAMIU AAPUL AATTQ AAWTL AAZMC ABCCY ABDBF ABFIM ABIVO ABJNI ABLIJ ABPEM ABRYG ABTAI ABXUL ABXYU ABZLS ACGEJ ACGFS ACHQT ACTIO ACTOA ACUHS ADAHI ADBBV ADCVX ADKVQ ADOJX ADXPE AECIN AEFOU AEISY AEKEX AEOZL AEPSL AEYOC AEZRU AFHDM AFRVT AGDLA AGMYJ AGRBW AHDZW AIJEM AIYEW AJWEG AKBVH ALMA_UNASSIGNED_HOLDINGS ALQZU AQTUD AVBZW AWYRJ BEJHT BLEHA BMOTO BMSDO BOHLJ CCCUG CQ1 CS3 DGFLZ DKSSO DU5 DXH EAP EAS EBD EBS ECF ECT EHN EIHBH EJD EMK ENB ENC ENX EPL EPS EPT ESX E~B E~C F5P FEDTE GTTXZ H13 HF~ HZ~ IPNFZ KSSTO KYCEM LJTGL M4Z NA5 NW- O9- PQQKQ Q~Q RIG RNANH ROSJB RSYQP S-F STATR TASJS TBQAZ TDBHL TEH TFH TFL TFW TN5 TNTFI TRJHH TUROJ TWZ UT5 UT9 VAE WQ9 YNT ~01 ~S~ AAYXX CITATION .GJ 07M 1TA 4B3 53G AANPH ABVXC ABWZE ACIKQ ACPKE ACRBO ADEWX ADIUE ADXAZ ADYSH AEXSR AIXGP ALLRG B0M C5A CAG CBZAQ CGR CKOZC COF CUY CVF C~T DGXZK ECM EFRLQ EGDCR EIF FXNIP HVGLF JLMOS L7Y NPM OHT OVD QZZOY RBICI TBH TEORI UA1 UAP YYP 7X8 |
| ID | FETCH-LOGICAL-c441t-7caeaf4fb30cb3d655210dbcc080c4f68cb5fa1c75bd1582bdf3d9510e54f4b93 |
| IEDL.DBID | 0YH |
| ISICitedReferencesCount | 217 |
| ISICitedReferencesURI | http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000403419600002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| ISSN | 0887-0446 1476-8321 |
| IngestDate | Wed Oct 01 13:43:41 EDT 2025 Wed Aug 13 04:36:32 EDT 2025 Mon Jul 21 05:22:35 EDT 2025 Sat Nov 29 06:24:55 EST 2025 Tue Nov 18 21:01:20 EST 2025 Mon Oct 20 23:44:39 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 8 |
| Keywords | consumer perception healthy diet healthy diet communication interventions dieting |
| Language | English |
| License | open-access: http://creativecommons.org/licenses/by-nc-nd/4.0/: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c441t-7caeaf4fb30cb3d655210dbcc080c4f68cb5fa1c75bd1582bdf3d9510e54f4b93 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Review-3 content type line 23 ObjectType-Undefined-4 |
| OpenAccessLink | https://www.tandfonline.com/doi/abs/10.1080/08870446.2017.1316849 |
| PMID | 28447854 |
| PQID | 1909668843 |
| PQPubID | 105361 |
| PageCount | 35 |
| ParticipantIDs | proquest_journals_1909668843 crossref_citationtrail_10_1080_08870446_2017_1316849 proquest_miscellaneous_1892724099 pubmed_primary_28447854 informaworld_taylorfrancis_310_1080_08870446_2017_1316849 crossref_primary_10_1080_08870446_2017_1316849 |
| PublicationCentury | 2000 |
| PublicationDate | 2017-08-03 |
| PublicationDateYYYYMMDD | 2017-08-03 |
| PublicationDate_xml | – month: 08 year: 2017 text: 2017-08-03 day: 03 |
| PublicationDecade | 2010 |
| PublicationPlace | England |
| PublicationPlace_xml | – name: England – name: London |
| PublicationTitle | Psychology & health |
| PublicationTitleAlternate | Psychol Health |
| PublicationYear | 2017 |
| Publisher | Routledge Taylor & Francis Ltd |
| Publisher_xml | – name: Routledge – name: Taylor & Francis Ltd |
| References | CIT0072 CIT0071 CIT0074 CIT0073 CIT0075 CIT0110 CIT0070 Netherlands Institute for Public Health and the Environment (CIT0107) 2016 CIT0079 CIT0112 Pollan M. (CIT0119) 2009 CIT0115 Van Rossum C. T. M. (CIT0164) 2011 CIT0114 CIT0117 CIT0116 Bartholomew L. K. (CIT0009) 2016 CIT0118 CIT0083 CIT0082 CIT0085 CIT0084 CIT0087 CIT0120 CIT0086 CIT0001 CIT0089 CIT0122 CIT0088 CIT0121 Rees K. (CIT0124) 2013; 8 CIT0081 CIT0080 Hartley L. (CIT0065) 2013; 6 CIT0003 CIT0002 CIT0123 CIT0005 CIT0126 CIT0004 CIT0125 CIT0007 CIT0006 CIT0127 CIT0008 CIT0129 CIT0093 CIT0096 CIT0095 CIT0010 CIT0098 CIT0131 CIT0097 CIT0130 CIT0012 CIT0133 CIT0011 CIT0099 CIT0132 CIT0090 CIT0092 CIT0091 CIT0135 CIT0013 CIT0134 CIT0016 CIT0137 CIT0015 CIT0136 CIT0018 CIT0139 CIT0017 CIT0138 CIT0140 CIT0021 CIT0142 CIT0020 CIT0141 CIT0023 CIT0144 CIT0022 CIT0143 National Centre for Social Research (CIT0105) 2012 CIT0025 CIT0145 CIT0027 CIT0148 CIT0026 CIT0147 CIT0029 CIT0149 CIT0030 CIT0032 CIT0153 CIT0031 CIT0152 CIT0034 CIT0033 CIT0154 Stevenson R. J. (CIT0146) Rozin P. (CIT0128) 1999; 66 CIT0036 CIT0157 CIT0035 CIT0038 CIT0159 CIT0037 CIT0158 CIT0039 Paquette M. (CIT0113) 2005; 96 CIT0160 Stok F. M. (CIT0151) 2016; 12 CIT0041 Kahneman D. (CIT0078) 2011 CIT0162 CIT0040 CIT0161 CIT0042 CIT0163 CIT0045 CIT0166 CIT0165 Fletcher A. (CIT0052) 2011; 65 CIT0168 CIT0167 Cheung T. L. (CIT0024) 2016 CIT0049 CIT0169 Te Morenga L. (CIT0156) 2013; 2013 CIT0050 CIT0171 CIT0170 CIT0173 CIT0051 CIT0172 CIT0054 CIT0175 CIT0053 CIT0056 CIT0177 CIT0055 Darmon N. (CIT0028) 2008; 87 Nutrition Evidence Library of the US Department of Agriculture (CIT0111) 2014 CIT0058 Jeffery R. W. (CIT0076) 1991; 15 CIT0179 CIT0057 CIT0059 CIT0061 CIT0060 CIT0181 CIT0063 CIT0062 CIT0064 CIT0185 CIT0067 CIT0100 CIT0066 CIT0180 CIT0109 CIT0069 CIT0102 CIT0068 CIT0101 CIT0104 CIT0103 CIT0106 CIT0108 |
| References_xml | – ident: CIT0035 doi: 10.1080/17437199.2012.706987 – ident: CIT0053 doi: 10.2105/AJPH.2014.302453 – ident: CIT0070 doi: 10.1002/14651858.CD002137.pub3 – volume: 66 start-page: 9 year: 1999 ident: CIT0128 publication-title: Social Research – ident: CIT0007 doi: 10.1371/journal.pone.0076632 – ident: CIT0102 doi: 10.1037/a0016136 – ident: CIT0159 doi: 10.1017/S0007114509993370 – ident: CIT0029 doi: 10.1093/nutrit/nuv027 – ident: CIT0100 doi: 10.1080/17437199.2010.521684 – ident: CIT0115 doi: 10.3945/jn.109.112763 – ident: CIT0056 doi: 10.1111/j.1467-789X.2009.00658.x – ident: CIT0098 doi: 10.1136/thx.2007.086801 – volume-title: How healthy is our diet? Background report to the knowledge synthesis safe, healthy and sustainable diets year: 2016 ident: CIT0107 – ident: CIT0054 doi: 10.1007/s12160-011-9282-0 – ident: CIT0085 doi: 10.1177/001789699805700303 – ident: CIT0036 doi: 10.1177/1088868311418749 – ident: CIT0180 doi: 10.1016/j.foodqual.2016.02.009 – ident: CIT0066 doi: 10.1348/135910704X14249 – ident: CIT0141 doi: 10.3945/ajcn.2010.29673 – ident: CIT0017 doi: 10.1017/S0007114516001653 – ident: CIT0013 doi: 10.1111/obr.2012.13.issue-7 – ident: CIT0034 doi: 10.1016/j.appet.2014.05.011 – ident: CIT0133 doi: 10.1007/BF03344045 – ident: CIT0026 doi: 10.1037/0278-6133.21.2.194 – ident: CIT0146 publication-title: Psychological Bulletin – ident: CIT0096 doi: 10.1017/S1368980007000900 – ident: CIT0114 doi: 10.1016/j.socscimed.2013.05.012 – ident: CIT0020 doi: 10.1016/j.neubiorev.2015.08.011 – ident: CIT0057 doi: 10.1016/S0002-8223(98)00260-0 – ident: CIT0162 doi: 10.1016/j.appet.2011.07.010 – ident: CIT0012 doi: 10.1001/archinte.167.16.1720 – volume: 15 start-page: 689 year: 1991 ident: CIT0076 publication-title: International Journal of Obesity – ident: CIT0010 doi: 10.1038/sj.ejcn.1600934 – ident: CIT0125 doi: 10.1016/j.eatbeh.2015.05.016 – ident: CIT0181 doi: 10.1017/S136898000900531X – ident: CIT0147 doi: 10.1037/1040-3590.19.4.449 – ident: CIT0166 doi: 10.1016/j.appet.2014.09.013 – ident: CIT0168 doi: 10.1348/014466605X49122 – ident: CIT0121 doi: 10.1016/j.ypmed.2006.08.008 – ident: CIT0097 doi: 10.1080/01460869808951126 – ident: CIT0157 doi: 10.1080/13571510903227064 – ident: CIT0129 doi: 10.1006/appe.1999.0244 – volume: 2013 start-page: e7492 year: 2013 ident: CIT0156 publication-title: BMJ – ident: CIT0050 doi: 10.1037/0022-3514.84.2.296 – ident: CIT0171 doi: 10.1038/sj.ijo.0803217 – ident: CIT0109 doi: 10.1016/S0140-6736(14)60460-8 – ident: CIT0003 doi: 10.1016/0749-5978(91)90020-T – volume: 65 start-page: 548 year: 2011 ident: CIT0052 publication-title: Journal of Epidemiology and Community Health, jech-2010 – ident: CIT0040 doi: 10.1371/journal.pmed.1001050 – ident: CIT0081 doi: 10.1093/pubmed/fdv096 – ident: CIT0030 doi: 10.1037/0033-2909.125.6.627 – ident: CIT0038 doi: 10.1002/ejsp.v42.4 – ident: CIT0064 doi: 10.1159/000355437 – ident: CIT0059 doi: 10.1037/0003-066X.54.7.493 – ident: CIT0108 doi: 10.1016/0022-0965(92)90049-C – ident: CIT0144 doi: 10.1037/a0018644 – ident: CIT0042 doi: 10.1056/NEJMoa1200303 – ident: CIT0062 doi: 10.1186/1471-2458-9-88 – ident: CIT0063 doi: 10.1037/a0025407 – ident: CIT0140 doi: 10.1016/j.jneb.2006.09.004 – ident: CIT0055 doi: 10.1111/jopy.12219 – ident: CIT0075 doi: 10.1037/0278-6133.19.Suppl1.5 – ident: CIT0137 doi: 10.1016/j.bbr.2008.10.035 – ident: CIT0154 doi: 10.1006/pmed.1999.0585 – ident: CIT0039 doi: 10.1038/oby.2007.326 – ident: CIT0072 doi: 10.1093/ije/dys105 – ident: CIT0120 doi: 10.1093/her/13.2.171 – ident: CIT0001 doi: 10.1002/14651858.CD009217.pub3 – ident: CIT0067 doi: 10.1111/jopy.1975.43.issue-4 – ident: CIT0069 doi: 10.1037/a0022261 – ident: CIT0117 doi: 10.1037/0003-066X.55.10.1105 – ident: CIT0139 doi: 10.1093/nutrit/nuv007 – ident: CIT0122 doi: 10.1016/j.appet.2013.05.023 – ident: CIT0006 doi: 10.1016/j.appet.2012.07.009 – ident: CIT0126 doi: 10.1016/j.amepre.2012.04.022 – volume: 6 year: 2013 ident: CIT0065 publication-title: Cochrane Database of Systematic Reviews – ident: CIT0153 doi: 10.1177/1359105309104915 – ident: CIT0160 doi: 10.1016/j.appet.2016.04.017 – ident: CIT0089 doi: 10.1001/archgenpsychiatry.2010.2 – ident: CIT0127 doi: 10.1016/j.jand.2013.11.009 – volume: 8 year: 2013 ident: CIT0124 publication-title: Cochrane Database of Systematic Reviews – ident: CIT0027 doi: 10.1016/j.appet.2015.08.045 – ident: CIT0033 doi: 10.1161/01.CIR.99.6.779 – ident: CIT0106 doi: 10.1037/a0019921 – ident: CIT0073 doi: 10.1136/bmj.f6698 – ident: CIT0142 doi: 10.1016/j.ypmed.2013.07.001 – ident: CIT0169 doi: 10.1016/j.jada.2007.05.019 – ident: CIT0002 doi: 10.1016/j.appet.2010.10.012 – ident: CIT0018 doi: 10.1016/j.jada.2010.10.008 – volume: 12 start-page: e0171077 year: 2016 ident: CIT0151 publication-title: The done framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating – ident: CIT0132 doi: 10.1002/ejsp.v37:2 – ident: CIT0185 doi: 10.1509/jm.12.0303 – volume-title: National diet and nutrition survey years 1–4, 2008/09-2011/12 year: 2012 ident: CIT0105 – ident: CIT0071 doi: 10.1038/sj.ejcn.1601503 – ident: CIT0131 doi: 10.3945/ajcn.112.047142 – ident: CIT0068 doi: 10.1037/a0026545 – ident: CIT0167 doi: 10.1111/bjhp.2012.17.issue-4 – ident: CIT0093 doi: 10.1037/a0028533 – ident: CIT0175 doi: 10.1037/0033-2909.132.2.249 – ident: CIT0074 doi: 10.1016/j.ypmed.2008.10.018 – ident: CIT0080 doi: 10.3945/jn.110.124826 – ident: CIT0099 doi: 10.1038/sj.ijo.0802383 – ident: CIT0170 doi: 10.1037/a0035053 – volume-title: Thinking fast and slow year: 2011 ident: CIT0078 – ident: CIT0148 doi: 10.1037/0033-2909.132.5.667 – ident: CIT0112 doi: 10.1016/S0002-8223(01)00010-4 – ident: CIT0145 doi: 10.1006/appe.1995.0061 – ident: CIT0011 doi: 10.2307/1129954 – ident: CIT0095 doi: 10.1136/bmj.d228 – ident: CIT0087 doi: 10.1007/s12160-009-9120-9 – ident: CIT0082 doi: 10.1037/0278-6133.19.Suppl1.42 – ident: CIT0179 doi: 10.1126/science.8160011 – ident: CIT0061 doi: 10.1186/1471-2458-11-119 – ident: CIT0079 doi: 10.3945/an.112.002063 – ident: CIT0091 doi: 10.1093/her/cyl133 – volume-title: Self-control success revealed: Greater approach motivation towards healthy vs. unhealthy food year: 2016 ident: CIT0024 – ident: CIT0090 doi: 10.1080/08870446.2015.1070156 – ident: CIT0086 doi: 10.1016/S0950-3293(98)00018-4 – ident: CIT0173 doi: 10.1177/0013916506295573 – ident: CIT0022 doi: 10.1016/j.healthplace.2012.05.006 – ident: CIT0134 doi: 10.1016/j.amepre.2007.12.028 – ident: CIT0158 doi: 10.1038/sj.ejcn.1602189 – ident: CIT0165 doi: 10.1080/15534510.2015.1008037 – ident: CIT0149 doi: 10.1016/j.neuroimage.2010.01.081 – ident: CIT0025 doi: 10.1111/obr.2012.13.issue-9 – ident: CIT0051 doi: 10.1016/j.appet.2012.12.011 – ident: CIT0058 doi: 10.1017/S1368980010001643 – ident: CIT0138 doi: 10.1111/obr.2013.14.issue-3 – ident: CIT0101 doi: 10.1037/0033-295X.106.1.3 – volume: 87 start-page: 1107 year: 2008 ident: CIT0028 publication-title: The American Journal of Clinical Nutrition doi: 10.1093/ajcn/87.5.1107 – volume-title: Dutch national food consumption survey 2007–2010: Diet of children and adults aged 7 to 69 years year: 2011 ident: CIT0164 – ident: CIT0143 doi: 10.1017/S0007114514000087 – ident: CIT0031 doi: 10.1038/sj.ejcn.1601080 – ident: CIT0116 doi: 10.3945/jn.111.138727 – ident: CIT0016 doi: 10.1016/S0002-8223(99)00307-7 – ident: CIT0032 doi: 10.1111/ijpo.2015.10.issue-2 – ident: CIT0083 doi: 10.1016/j.appet.2006.08.065 – ident: CIT0084 doi: 10.1016/j.appet.2011.07.015 – ident: CIT0103 doi: 10.1016/j.nut.2015.01.002 – ident: CIT0049 doi: 10.1086/652248 – ident: CIT0135 doi: 10.1016/j.appet.2016.05.016 – ident: CIT0152 doi: 10.1016/S0002-8223(02)90421-9 – ident: CIT0060 doi: 10.1186/1479-5868-7-12 – ident: CIT0177 doi: 10.1016/j.foodqual.2012.07.007 – ident: CIT0041 doi: 10.1037/hea0000018 – ident: CIT0045 doi: 10.1016/j.jneb.2006.10.014 – ident: CIT0118 doi: 10.1016/j.appet.2003.12.001 – ident: CIT0110 doi: 10.1093/heapro/15.3.259 – ident: CIT0015 doi: 10.1093/fampra/cmn063 – ident: CIT0136 doi: 10.1093/her/cyh060 – ident: CIT0161 doi: 10.1186/1479-5868-6-69 – ident: CIT0005 doi: 10.1016/j.jada.2009.12.029 – volume: 96 start-page: 15 year: 2005 ident: CIT0113 publication-title: Canadian Journal of Public Health doi: 10.1007/BF03405196 – volume-title: Food rules. An eater’s manual year: 2009 ident: CIT0119 – ident: CIT0172 doi: 10.1038/oby.2005.12 – ident: CIT0130 doi: 10.1111/nyas.1985.443.issue-1 – ident: CIT0088 doi: 10.1016/j.appet.2014.07.010 – ident: CIT0021 doi: 10.1056/NEJMsa1208051 – ident: CIT0023 doi: 10.1111/nure.2012.70.issue-10 – ident: CIT0008 doi: 10.1079/PHN2003538 – ident: CIT0092 doi: 10.1037/0003-066X.62.3.220 – ident: CIT0004 doi: 10.1038/sj.ijo.0803715 – ident: CIT0104 doi: 10.1038/nrn3745 – volume-title: Planning health promotion programs: An intervention mapping approach year: 2016 ident: CIT0009 – ident: CIT0123 doi: 10.1509/jmkg.70.4.170 – ident: CIT0037 doi: 10.1080/08870446.2012.751106 – volume-title: A series of systematic reviews on the relationship between dietary patterns and health outcomes year: 2014 ident: CIT0111 – ident: CIT0163 doi: 10.1177/1948550612471061 |
| SSID | ssj0002440 |
| Score | 2.5923364 |
| SecondaryResourceType | review_article |
| Snippet | Objective: To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health... To discuss healthy diet from a psychological perspective by considering definitions of healthy diet in terms of consumer understanding; the health effects of... |
| SourceID | proquest pubmed crossref informaworld |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 907 |
| SubjectTerms | consumer perception Diet Diet, Healthy - psychology Diet, Healthy - statistics & numerical data dieting Health Promotion Health Status healthy diet healthy diet communication Humans interventions Prevalence Randomized Controlled Trials as Topic Systematic review |
| Title | Healthy diet: Health impact, prevalence, correlates, and interventions |
| URI | https://www.tandfonline.com/doi/abs/10.1080/08870446.2017.1316849 https://www.ncbi.nlm.nih.gov/pubmed/28447854 https://www.proquest.com/docview/1909668843 https://www.proquest.com/docview/1892724099 |
| Volume | 32 |
| WOSCitedRecordID | wos000403419600002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVAWR databaseName: Taylor & Francis Online Journals customDbUrl: eissn: 1476-8321 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0002440 issn: 0887-0446 databaseCode: TFW dateStart: 19870501 isFulltext: true titleUrlDefault: https://www.tandfonline.com providerName: Taylor & Francis |
| link | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELagMHTh_SgUZCTGpqS1k9hsCFF1qhiKKFMUv6RKqK2aFKn_nru81A6IARZLVnKWc_a94vN3hNwbFyhlWeApE0KAAgYY9KCSXl9Zn8lEIL5KXmwiGo3EZCJfy2zCtEyrxBjaFUARua5G4U5UWmXEPaBg4DkkJmZF3R6WXuJyl-z1ITTBrC7_Y1grY7BefgX2iTTVJZ6fhtkyT1vgpT-7oLkpGhz-w0cckYPSD6VPxcY5Jjt2dkKatTpcn5JBcUNpTc3UZo-06NHiVmWHLpaIE45qoUM1Vvj4RKe1Q2E-dLqRR5mekbfBy_h56JVVFzwNrlHmRTqxieNOMV8rZsIADLxvlEZIcs1dKLQKXNLTUaBMLxB9ZRwz6KfZgDuuJDsnjdl8Zi8JBTuQBNJwpuGZDKVyoXJG-EJqaXQUtQivmB3rEpIcK2N8xr0KubTkUoxciksutUi3JlsUmBy_EcjNlYyz_GeIKyqXxOwX2na17HEp3mkMXhSEiUJw1iJ39WMQTDxtSWZ2voJ3hOxH4C9JGOKi2C71bMEn4CAE_OoPE7smTezmyYisTRrZcmVvyL7-yqbp8jaXAmijiYB2PHj_BoyPA2I |
| linkProvider | Taylor & Francis |
| linkToHtml | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LTxsxEB5RqAQXaMsrQFtX6jELm9jetbkhRERVmlOqcrPWLylSFFCyIPHvmdmXwgFxoMeVd1besWfmsz3-BuCnj9LawGVifYYLFAzA6AetToY2pFwXivhVqmIT-Xisbm_16l0YSqukNXSsiSIqX03GTZvRbUrcGVkGHURSZlZ-OqDaS0J_gA2JsZbS-iajf503xvCVtmyfJNPe4nntMy_i0wv20tcxaBWLRjv_4y8-wXaDRNlFPXU-w1qYf4GtziE-7cKovqP0xPw0lOesfmL1vco-u18QUzg5hj5zVONjRrC1z7BDbLqSSbncg7-jq8nlddLUXUgcgqMyyV0Riiii5amz3GcSQ3zqrSNScidippyVsRi4XFo_kGpofeSekFqQIgqr-T6sz-_m4RAYRoJCai-4wzadaRszG71KlXbauzzvgWi1bVxDSk61MWZm0HKXNloypCXTaKkHp53Yfc3K8ZaAXh1KU1bbIbGuXWL4G7In7bibxsCXBnEULhSVErwHP7pmNE06bynm4e4B31F6mCNi0viJg3q-dL1FVCDQDMTROzr2HTavJ39uzM2v8e9j2KKmKjWRn8B6uXgIX-Gjeyyny8W3yiSeAUFCBZI |
| linkToPdf | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT9wwEB4VihAXyrtLeRiJ4wayayexe6vaRiDQigMIblb8klZaLavdgMS_70xeggPiQI-RM5Yz9sx8jsffAJy6kBjjeRIZl-IGBQMw-kGjoqHxMVeFJH6VqthENhrJhwd102QTLpq0StpDh5ooovLVZNwzF9qMuHMyDDqHpMSs7GxApZeEWoKvFTkWLunb_L5zxhi94pbsk2TaSzzvdfMmPL0hL30fglahKP_2Hz5iA9YbHMp-1QtnE7746Rasde7wZRvy-obSC3NjX_5k9ROrb1X22WxOPOHkFvrMUoWPCYHWPsPxsPGrPMrFDtzlf29_X0RN1YXIIjQqo8wWvggiGB5bw12aYICPnbFESW5FSKU1SSgGNkuMGyRyaFzgjnCaT0QQRvFdWJ4-Tv13YBgHikQ5wS22qVSZkJrgZCyVVc5mWQ9Eq2xtG0pyqowx0YOWubTRkiYt6UZLPTjrxGY1J8dHAur1TOqy-hkS6solmn8ge9BOu27Me6ERReE2UUrBe3DSNaNh0mlLMfWPT_iOVMMM8ZLCLvbq5dKNFjGBQCMQ-58Y2DGs3vzJ9fXl6OoHrFFLlZfID2C5nD_5Q1ixz-V4MT-qDOIf87MENg |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Healthy+diet%3A+Health+impact%2C+prevalence%2C+correlates%2C+and+interventions&rft.jtitle=Psychology+%26+health&rft.au=de+Ridder%2C+Denise&rft.au=Kroese%2C+Floor&rft.au=Evers%2C+Catharine&rft.au=Adriaanse%2C+Marieke&rft.date=2017-08-03&rft.issn=1476-8321&rft.eissn=1476-8321&rft.volume=32&rft.issue=8&rft.spage=907&rft_id=info:doi/10.1080%2F08870446.2017.1316849&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0887-0446&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0887-0446&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0887-0446&client=summon |