Reactivity studies in water on the acid-catalysed dehydration of psicose compared to other ketohexoses into 5-hydroxymethylfurfural

The conversion of the four possible ketohexoses (fructose, tagatose, sorbose and psicose) into 5-hydroxymethylfurfural (HMF) was explored in water using sulphuric acid as the catalyst (33 mM H2SO4, 120 °C). Significant differences in reactivity were observed and tagatose (48% conversion after 75 min...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	Carbohydrate research Ročník 446-447; s. 1 - 6
Hlavní autori:	van Putten, Robert-Jan, van der Waal, Jan C., de Jong, Ed, Heeres, Hero J.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands Elsevier Ltd 29.06.2017
Predmet:	5-Hydroxymethylfurfural Catalysis catalysts fructose Fructose - chemistry Furaldehyde - analogs & derivatives Furaldehyde - chemistry Hydrogen-Ion Concentration hydroxymethylfurfural Ketose methanol Methanol - chemistry Psicose sorbose Sugar dehydration sulfuric acid tagatose Water - chemistry Sugar dehydration Psicose 5-Hydroxymethylfurfural Ketose
ISSN:	0008-6215, 1873-426X, 1873-426X
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Buďte prvý, kto okomentuje tento záznam!