Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

Ellagitannins are polyphenols abundant in strawberries, raspberries, and cloudberries. The effects of a mixture of these berries were studied in a randomized controlled trial with subjects having symptoms of metabolic syndrome. The study focused on serum lipid profiles, gut microbiota, and ellagitan...

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Veröffentlicht in:Molecular nutrition & food research Jg. 57; H. 12; S. 2258 - 2263
Hauptverfasser: Puupponen-Pimiä, Riitta, Seppänen-Laakso, Tuulikki, Kankainen, Matti, Maukonen, Johanna, Törrönen, Riitta, Kolehmainen, Marjukka, Leppänen, Tiina, Moilanen, Eeva, Nohynek, Liisa, Aura, Anna-Marja, Poutanen, Kaisa, Tómas-Barberán, Francisco A., Espín, Juan C., Oksman-Caldentey, Kirsi-Marja
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Weinheim Blackwell Publishing Ltd 01.12.2013
Wiley
Schlagworte:
ISSN:1613-4125, 1613-4133, 1613-4133
Online-Zugang:Volltext
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Zusammenfassung:Ellagitannins are polyphenols abundant in strawberries, raspberries, and cloudberries. The effects of a mixture of these berries were studied in a randomized controlled trial with subjects having symptoms of metabolic syndrome. The study focused on serum lipid profiles, gut microbiota, and ellagitannin metabolites. The results indicate that bioavailability of ellagitannins appears to be dependent on the composition of gut microbiota.
Bibliographie:ark:/67375/WNG-TL2CGPN4-5
Technology and Innovation (Tekes) - No. 40361/05
istex:E752C7B0FA8C5DEAB96C487C761498B41352AE9F
ArticleID:MNFR2046
This study is registered at
as NCT01414647.
ClinicalTrials.gov
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ISSN:1613-4125
1613-4133
1613-4133
DOI:10.1002/mnfr.201300280