Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients

A substantial proportion of patients with irritable bowel syndrome (IBS) associate their symptoms with the ingestion of specific foods. Therefore, in recent years, scientific research has increasingly focused on the role of diet in IBS and dietary management is now considered an important tool in IB...

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Vydané v:	World journal of gastroenterology : WJG Ročník 23; číslo 21; s. 3771
Hlavní autori:	Cozma-Petruţ, Anamaria, Loghin, Felicia, Miere, Doina, Dumitraşcu, Dan Lucian
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 07.06.2017
Predmet:	Diet, Gluten-Free - adverse effects Diet, Healthy - methods Dietary Carbohydrates - adverse effects Exercise - physiology Humans Irritable Bowel Syndrome - diet therapy Irritable Bowel Syndrome - etiology Lactose - adverse effects Monosaccharides - adverse effects Nutrition Policy - trends Probiotics - administration & dosage Treatment Outcome Probiotics Irritable bowel syndrome Fat Alcohol Dietary fiber Spicy foods FODMAP Gluten Caffeine Milk
ISSN:	2219-2840, 2219-2840
On-line prístup:	Zistit podrobnosti o prístupe
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