Consumption of red meat and processed meat and cancer incidence a systematic review and meta-analysis of prospective studies

Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. We performed a systematic review and meta-analysis of prospective studies to summarize the evidence of associations between consumption of red meat (unprocessed), processed mea...

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Veröffentlicht in:	European journal of epidemiology Jg. 36; H. 9; S. 937 - 951
Hauptverfasser:	Farvid, Maryam S., Sidahmed, Elkhansa, Spence, Nicholas D., Angua, Kingsly Mante, Rosner, Bernard A., Barnett, Junaidah B.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Dordrecht Springer Science + Business Media 01.09.2021 Springer Netherlands Springer Nature B.V
Schlagworte:	Breast cancer Cardiology Colon Colon cancer Colorectal cancer Colorectal carcinoma Confidence intervals Consumption Endometrial cancer Endometrium Epidemiology Food intake Health risks Hepatocellular carcinoma Infectious Diseases Kidney cancer Liver cancer Lung cancer Lung carcinoma Meat Meat processing Medicine Medicine & Public Health META-ANALYSIS Oncology Public Health Rectum Risk Systematic review Red meat Processed meat Total red and processed meat Cancer Meta-analysis
ISSN:	0393-2990, 1573-7284, 1573-7284
Online-Zugang:	Volltext
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