Farvid, M. S., Sidahmed, E., Spence, N. D., Angua, K. M., Rosner, B. A., & Barnett, J. B. (2021). Consumption of red meat and processed meat and cancer incidence: A systematic review and meta-analysis of prospective studies. European journal of epidemiology, 36(9), 937-951. https://doi.org/10.1007/s10654-021-00741-9
Citácia podle Chicago (17th ed.)Farvid, Maryam S., Elkhansa Sidahmed, Nicholas D. Spence, Kingsly Mante Angua, Bernard A. Rosner, a Junaidah B. Barnett. "Consumption of Red Meat and Processed Meat and Cancer Incidence: A Systematic Review and Meta-analysis of Prospective Studies." European Journal of Epidemiology 36, no. 9 (2021): 937-951. https://doi.org/10.1007/s10654-021-00741-9.
Citácia podľa MLA (8th ed.)Farvid, Maryam S., et al. "Consumption of Red Meat and Processed Meat and Cancer Incidence: A Systematic Review and Meta-analysis of Prospective Studies." European Journal of Epidemiology, vol. 36, no. 9, 2021, pp. 937-951, https://doi.org/10.1007/s10654-021-00741-9.