Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determina...

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Vydané v:	Nutrients Ročník 12; číslo 9; s. 2515
Hlavní autori:	Owens, Meghan R., Brito-Silva, Francilia, Kirkland, Tracie, Moore, Carolyn E., Davis, Kathleen E., Patterson, Mindy A., Miketinas, Derek C., Tucker, Wesley J.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 20.08.2020 MDPI
Predmet:	Adolescent Adult Betacoronavirus College students Coronavirus Infections - economics Coronaviruses COVID-19 COVID-19 infection Employment Female food security Food Supply - statistics & numerical data Humans income Income - statistics & numerical data Low income groups Male pandemic Pandemics - economics Pneumonia, Viral - economics Prevalence SARS-CoV-2 Social Determinants of Health - statistics & numerical data Students - statistics & numerical data surveys Texas Texas - epidemiology unemployment United States - epidemiology Universities USDA Young Adult United States Texas United States > US unemployment coronavirus housing insecurity females food security hunger
ISSN:	2072-6643, 2072-6643
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Abstract	The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most.
AbstractList	The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most. The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most.The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most.
Author	Brito-Silva, Francilia Moore, Carolyn E. Miketinas, Derek C. Davis, Kathleen E. Owens, Meghan R. Patterson, Mindy A. Kirkland, Tracie Tucker, Wesley J.
AuthorAffiliation	2 Department of Nutrition and Food Sciences, Texas Woman’s University, Denton, TX 76204, USA; fbritosilva@twu.edu (F.B.-S.); KDavis10@twu.edu (K.E.D.) 3 Department of Nursing, University of Southern California, Los Angeles, CA 90089, USA; TKirkland4@twu.edu 4 Institute for Women’s Health, College of Health Sciences, Houston, TX 77030, USA 1 Department of Nutrition and Food Sciences, Texas Woman’s University, Houston, TX 77030, USA; mowens14@twu.edu (M.R.O.); cmoore8@twu.edu (C.E.M.); mpatterson14@twu.edu (M.A.P.); dmiketinas@twu.edu (D.C.M.)
AuthorAffiliation_xml	– name: 4 Institute for Women’s Health, College of Health Sciences, Houston, TX 77030, USA – name: 1 Department of Nutrition and Food Sciences, Texas Woman’s University, Houston, TX 77030, USA; mowens14@twu.edu (M.R.O.); cmoore8@twu.edu (C.E.M.); mpatterson14@twu.edu (M.A.P.); dmiketinas@twu.edu (D.C.M.) – name: 2 Department of Nutrition and Food Sciences, Texas Woman’s University, Denton, TX 76204, USA; fbritosilva@twu.edu (F.B.-S.); KDavis10@twu.edu (K.E.D.) – name: 3 Department of Nursing, University of Southern California, Los Angeles, CA 90089, USA; TKirkland4@twu.edu
Author_xml	– sequence: 1 givenname: Meghan R. surname: Owens fullname: Owens, Meghan R. – sequence: 2 givenname: Francilia surname: Brito-Silva fullname: Brito-Silva, Francilia – sequence: 3 givenname: Tracie surname: Kirkland fullname: Kirkland, Tracie – sequence: 4 givenname: Carolyn E. surname: Moore fullname: Moore, Carolyn E. – sequence: 5 givenname: Kathleen E. orcidid: 0000-0003-1290-1861 surname: Davis fullname: Davis, Kathleen E. – sequence: 6 givenname: Mindy A. orcidid: 0000-0003-1391-4656 surname: Patterson fullname: Patterson, Mindy A. – sequence: 7 givenname: Derek C. orcidid: 0000-0001-5462-1396 surname: Miketinas fullname: Miketinas, Derek C. – sequence: 8 givenname: Wesley J. surname: Tucker fullname: Tucker, Wesley J.
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Snippet	The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students...
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SubjectTerms	Adolescent Adult Betacoronavirus College students Coronavirus Infections - economics Coronaviruses COVID-19 COVID-19 infection Employment Female food security Food Supply - statistics & numerical data Humans income Income - statistics & numerical data Low income groups Male pandemic Pandemics - economics Pneumonia, Viral - economics Prevalence SARS-CoV-2 Social Determinants of Health - statistics & numerical data Students - statistics & numerical data surveys Texas Texas - epidemiology unemployment United States - epidemiology Universities USDA Young Adult
Title	Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic
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