Antioxidant properties of catechins: Comparison with other antioxidants

•Antioxidant properties of catechins and other antioxidants were compared.•Catechins were most reactive in ABTS and FRAP assays.•Flavonoids effectively protected against SIN-1, AAPH and NaOCl reactions.•Catechins best protected against AAPH- and NaOCl-induced hemolysis.•Catechins most effectively in...

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Bibliographic Details
Published in:	Food chemistry Vol. 241; pp. 480 - 492
Main Authors:	Grzesik, Michalina, Naparło, Katarzyna, Bartosz, Grzegorz, Sadowska-Bartosz, Izabela
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 15.02.2018
Subjects:	antioxidant activity antioxidants Antioxidants - chemistry Ascorbic Acid bleaching Catechin - chemistry Catechins erythrocytes flavanols Flavonoids fluorescein FRAP glutathione Hemolysis in vitro studies iron oxidation Oxidation-Reduction stoichiometry Tea therapeutics Hemolysis Catechins Flavonoids FRAP
ISSN:	0308-8146, 1873-7072, 1873-7072
Online Access:	Get full text
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