Grzesik, M., Naparło, K., Bartosz, G., & Sadowska-Bartosz, I. (2018). Antioxidant properties of catechins: Comparison with other antioxidants. Food chemistry, 241, 480-492. https://doi.org/10.1016/j.foodchem.2017.08.117
Citace podle Chicago (17th ed.)Grzesik, Michalina, Katarzyna Naparło, Grzegorz Bartosz, a Izabela Sadowska-Bartosz. "Antioxidant Properties of Catechins: Comparison with Other Antioxidants." Food Chemistry 241 (2018): 480-492. https://doi.org/10.1016/j.foodchem.2017.08.117.
Citace podle MLA (9th ed.)Grzesik, Michalina, et al. "Antioxidant Properties of Catechins: Comparison with Other Antioxidants." Food Chemistry, vol. 241, 2018, pp. 480-492, https://doi.org/10.1016/j.foodchem.2017.08.117.
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