Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

[Display omitted] •Onion solid waste (OSW) used as cheap and valuable source for production of value-added products.•HPLC revealed significant amount of quercetin and quercetin glycosides in OSW.•OSW extracts inhibited the urease and xanthine oxidase activity in vitro.•OSW showed potent antioxidant...

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Veröffentlicht in:	Food chemistry Jg. 235; S. 119 - 126
Hauptverfasser:	Nile, Shivraj Hariram, Nile, Arti Shivraj, Keum, Young Soo, Sharma, Kavita
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 15.11.2017
Schlagworte:	Allium cepa allopurinol antioxidant activity Antioxidants chloroform enzyme inhibition ethanol ethyl acetate Glycosides hexane high performance liquid chromatography HPLC inhibitory concentration 50 methanol Onion onions Onions - chemistry Plant Extracts quercetin Quercetin - analysis Solid Waste solid wastes thiourea Urease Urease - analysis Urease - antagonists & inhibitors Xanthine oxidase Xanthine Oxidase - analysis Xanthine Oxidase - antagonists & inhibitors Onion Urease Antioxidants Quercetin (PubChem CID: 5280343) Solid waste Quercetin 3, 4′-O-diglucoside (PubChem CID: 5320835) Xanthine oxidase Allopurinol (PubChem CID: 2094) Ferric chloride (PubChem CID: 24380) Gallic acid (PubChem CID: 370) Quercetin 4′-O-glucoside (PubChem CID: 54758556) Thiourea (PubChem CID: 2723790) Trichloroacetic acid (PubChem CID: 6421) HPLC Isorhamnetin-3-glucoside (PubChem CID: 5318645) Xanthine (PubChem CID: 1188)
ISSN:	0308-8146, 1873-7072, 1873-7072
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Abstract	[Display omitted] •Onion solid waste (OSW) used as cheap and valuable source for production of value-added products.•HPLC revealed significant amount of quercetin and quercetin glycosides in OSW.•OSW extracts inhibited the urease and xanthine oxidase activity in vitro.•OSW showed potent antioxidant activity with in vitro scavenging assays. This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4′-O-monoglucoside (QMG: 254.85), quercetin-3,4′-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC50 values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents.
AbstractList	This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4′-O-monoglucoside (QMG: 254.85), quercetin-3,4′-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC50 values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents. This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4'-O-monoglucoside (QMG: 254.85), quercetin-3,4'-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents. This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4'-O-monoglucoside (QMG: 254.85), quercetin-3,4'-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC50 values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents.This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4'-O-monoglucoside (QMG: 254.85), quercetin-3,4'-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC50 values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents. [Display omitted] •Onion solid waste (OSW) used as cheap and valuable source for production of value-added products.•HPLC revealed significant amount of quercetin and quercetin glycosides in OSW.•OSW extracts inhibited the urease and xanthine oxidase activity in vitro.•OSW showed potent antioxidant activity with in vitro scavenging assays. This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable amount of quercetin-4′-O-monoglucoside (QMG: 254.85), quercetin-3,4′-O-diglucoside (QDG: 162.34), quercetin (Q: 60.44), and isorhamnetin-3-glucoside (IMG: 23.92) (mg/100g) dry weight (DW) of OSW. For OSW, the methanol and ethanol showed the strongest antioxidant activities, followed by ethyl acetate, chloroform, and n-hexane extracts. Among the flavonols, Q and QDG possessed higher antioxidant activities. OSW and flavonol glycosides displayed significant enzyme inhibitory activity, with IC50 values ranging from 12.5±0.11 to 32.5±0.28 for OSW, 8.2±0.07 to 16.8±0.02 for flavonol glycosides, and 4.2±0.05μg/mL for thiourea (positive control) towards urease; while 15.2±0.8 to 35.8±0.2 (μg/mL) for OSW, 10.5±0.06 to 20.8±0.05 (μg/mL) for flavonol glycosides, and 6.5±0.05μg/mL for allopurinol (positive control) towards xanthine oxidase, respectively. The OSW and flavonol glycosides may thus be considered as potential antioxidant and antigout agents.
Author	Nile, Arti Shivraj Nile, Shivraj Hariram Keum, Young Soo Sharma, Kavita
Author_xml	– sequence: 1 givenname: Shivraj Hariram surname: Nile fullname: Nile, Shivraj Hariram email: nileshivraj@gmail.com, nileshivraj@konkuk.ac.kr organization: Department of Bioresources and Food Science, College of Life and Environmental Sciences, Konkuk University, Seoul 143701, Republic of Korea – sequence: 2 givenname: Arti Shivraj surname: Nile fullname: Nile, Arti Shivraj organization: Department of Bioresources and Food Science, College of Life and Environmental Sciences, Konkuk University, Seoul 143701, Republic of Korea – sequence: 3 givenname: Young Soo surname: Keum fullname: Keum, Young Soo organization: Department of Bioresources and Food Science, College of Life and Environmental Sciences, Konkuk University, Seoul 143701, Republic of Korea – sequence: 4 givenname: Kavita surname: Sharma fullname: Sharma, Kavita organization: School of Chemical Engineering, Yeungnam University, Gyeongsan 712-749, Republic of Korea
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Keywords	Onion Urease Antioxidants Quercetin (PubChem CID: 5280343) Solid waste Quercetin 3, 4′-O-diglucoside (PubChem CID: 5320835) Xanthine oxidase Allopurinol (PubChem CID: 2094) Ferric chloride (PubChem CID: 24380) Gallic acid (PubChem CID: 370) Quercetin 4′-O-glucoside (PubChem CID: 54758556) Thiourea (PubChem CID: 2723790) Trichloroacetic acid (PubChem CID: 6421) HPLC Isorhamnetin-3-glucoside (PubChem CID: 5318645) Xanthine (PubChem CID: 1188)
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Snippet	[Display omitted] •Onion solid waste (OSW) used as cheap and valuable source for production of value-added products.•HPLC revealed significant amount of... This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using HPLC analysis, with antioxidant and enzyme inhibitory activities. We...
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SubjectTerms	Allium cepa allopurinol antioxidant activity Antioxidants chloroform enzyme inhibition ethanol ethyl acetate Glycosides hexane high performance liquid chromatography HPLC inhibitory concentration 50 methanol Onion onions Onions - chemistry Plant Extracts quercetin Quercetin - analysis Solid Waste solid wastes thiourea Urease Urease - analysis Urease - antagonists & inhibitors Xanthine oxidase Xanthine Oxidase - analysis Xanthine Oxidase - antagonists & inhibitors
Title	Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
URI	https://dx.doi.org/10.1016/j.foodchem.2017.05.043 https://www.ncbi.nlm.nih.gov/pubmed/28554615 https://www.proquest.com/docview/1903943307 https://www.proquest.com/docview/2000448519
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