APA (7th ed.) Citation

Nile, S. H., Nile, A. S., Keum, Y. S., & Sharma, K. (2017). Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors. Food chemistry, 235, 119-126. https://doi.org/10.1016/j.foodchem.2017.05.043

Chicago Style (17th ed.) Citation

Nile, Shivraj Hariram, Arti Shivraj Nile, Young Soo Keum, and Kavita Sharma. "Utilization of Quercetin and Quercetin Glycosides from Onion (Allium Cepa L.) Solid Waste as an Antioxidant, Urease and Xanthine Oxidase Inhibitors." Food Chemistry 235 (2017): 119-126. https://doi.org/10.1016/j.foodchem.2017.05.043.

MLA (9th ed.) Citation

Nile, Shivraj Hariram, et al. "Utilization of Quercetin and Quercetin Glycosides from Onion (Allium Cepa L.) Solid Waste as an Antioxidant, Urease and Xanthine Oxidase Inhibitors." Food Chemistry, vol. 235, 2017, pp. 119-126, https://doi.org/10.1016/j.foodchem.2017.05.043.