APA (7th ed.) Citation

Diaz Vicuna, E., Fiorilla, E., Srikanthithasan, K., Zambotto, V., Bianchi, C., Riondato, F., . . . Forte, C. (2025). Hazelnut skins as a new sustainable ingredient for beef cattle diets. Scientific reports, 15(1), 38926-11. https://doi.org/10.1038/s41598-025-22896-1

Chicago Style (17th ed.) Citation

Diaz Vicuna, Elena, et al. "Hazelnut Skins as a New Sustainable Ingredient for Beef Cattle Diets." Scientific Reports 15, no. 1 (2025): 38926-11. https://doi.org/10.1038/s41598-025-22896-1.

MLA (9th ed.) Citation

Diaz Vicuna, Elena, et al. "Hazelnut Skins as a New Sustainable Ingredient for Beef Cattle Diets." Scientific Reports, vol. 15, no. 1, 2025, pp. 38926-11, https://doi.org/10.1038/s41598-025-22896-1.