Guo, R., Guo, X., Li, T., Fu, X., & Liu, R. H. (2017). Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food chemistry, 221, 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063
Citácia podle Chicago (17th ed.)Guo, Ruixue, Xinbo Guo, Tong Li, Xiong Fu, a Rui Hai Liu. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry 221 (2017): 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063.
Citácia podľa MLA (8th ed.)Guo, Ruixue, et al. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry, vol. 221, 2017, pp. 997-1003, https://doi.org/10.1016/j.foodchem.2016.11.063.