Guo, R., Guo, X., Li, T., Fu, X., & Liu, R. H. (2017). Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food chemistry, 221, 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063
Chicago-Zitierstil (17. Ausg.)Guo, Ruixue, Xinbo Guo, Tong Li, Xiong Fu, und Rui Hai Liu. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry 221 (2017): 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063.
MLA-Zitierstil (9. Ausg.)Guo, Ruixue, et al. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry, vol. 221, 2017, pp. 997-1003, https://doi.org/10.1016/j.foodchem.2016.11.063.