Guo, R., Guo, X., Li, T., Fu, X., & Liu, R. H. (2017). Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food chemistry, 221, 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063
Citace podle Chicago (17th ed.)Guo, Ruixue, Xinbo Guo, Tong Li, Xiong Fu, a Rui Hai Liu. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry 221 (2017): 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063.
Citace podle MLA (9th ed.)Guo, Ruixue, et al. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry, vol. 221, 2017, pp. 997-1003, https://doi.org/10.1016/j.foodchem.2016.11.063.