APA (7th ed.) Citation

Guo, R., Guo, X., Li, T., Fu, X., & Liu, R. H. (2017). Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food chemistry, 221, 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063

Chicago Style (17th ed.) Citation

Guo, Ruixue, Xinbo Guo, Tong Li, Xiong Fu, and Rui Hai Liu. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry 221 (2017): 997-1003. https://doi.org/10.1016/j.foodchem.2016.11.063.

MLA (9th ed.) Citation

Guo, Ruixue, et al. "Comparative Assessment of Phytochemical Profiles, Antioxidant and Antiproliferative Activities of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries." Food Chemistry, vol. 221, 2017, pp. 997-1003, https://doi.org/10.1016/j.foodchem.2016.11.063.