APA (7th ed.) Citation

Ozkan, G., Franco, P., De Marco, I., Xiao, J., & Capanoglu, E. (2019). A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food chemistry, 272, 494-506. https://doi.org/10.1016/j.foodchem.2018.07.205

Chicago Style (17th ed.) Citation

Ozkan, Gulay, Paola Franco, Iolanda De Marco, Jianbo Xiao, and Esra Capanoglu. "A Review of Microencapsulation Methods for Food Antioxidants: Principles, Advantages, Drawbacks and Applications." Food Chemistry 272 (2019): 494-506. https://doi.org/10.1016/j.foodchem.2018.07.205.

MLA (9th ed.) Citation

Ozkan, Gulay, et al. "A Review of Microencapsulation Methods for Food Antioxidants: Principles, Advantages, Drawbacks and Applications." Food Chemistry, vol. 272, 2019, pp. 494-506, https://doi.org/10.1016/j.foodchem.2018.07.205.