Liu, D., Liu, J., Li, J., Xia, L., Yang, J., Sun, S., . . . Zhang, F. (2017). A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack. Food chemistry, 217, 576-584. https://doi.org/10.1016/j.foodchem.2016.09.033
Citace podle Chicago (17th ed.)Liu, Dongliang, Jun Liu, Jinyao Li, Lijie Xia, Jianhua Yang, Surong Sun, Ji Ma, a Fuchun Zhang. "A Potential Food Biopreservative, CecXJ-37N, Non-covalently Intercalates into the Nucleotides of Bacterial Genomic DNA Beyond Membrane Attack." Food Chemistry 217 (2017): 576-584. https://doi.org/10.1016/j.foodchem.2016.09.033.
Citace podle MLA (9th ed.)Liu, Dongliang, et al. "A Potential Food Biopreservative, CecXJ-37N, Non-covalently Intercalates into the Nucleotides of Bacterial Genomic DNA Beyond Membrane Attack." Food Chemistry, vol. 217, 2017, pp. 576-584, https://doi.org/10.1016/j.foodchem.2016.09.033.