The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk

Cardiovascular diseases are the leading global cause of mortality and a major contributor to disability. As inadequate nutrition accounts for approximately 50% of cardiovascular deaths, understanding the impact of different dietary patterns is crucial. This study aimed to compare cardiovascular risk...

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Veröffentlicht in:	Scientific reports Jg. 15; H. 1; S. 35776 - 14
Hauptverfasser:	Fontes, Tatiana, Lopes, Sofia, Cebola, Marisa, Carolino, Elisabete, Menezes, Regina, Rodrigues, Luís Monteiro, Ferreira-Pêgo, Cíntia
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London Nature Publishing Group UK 14.10.2025 Nature Publishing Group Nature Portfolio
Schlagworte:	692/308 692/4019 692/499 692/53 692/699 Adipose tissue Adult Body Composition Body fat Body mass index Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - metabolism Cardiovascular risk Cholesterol Cross-Sectional Studies Diet Diet quality Diet, Mediterranean Diet, Vegetarian Dual energy X-ray absorptiometry Female Health risks Heart Disease Risk Factors High density lipoprotein Humanities and Social Sciences Humans Infectious diseases Low density lipoprotein Male Metabolome Middle Aged Mortality multidisciplinary Nutrition research Omnivorous diet Plant-based foods Questionnaires Risk Factors Science Science (multidisciplinary) Vegetarian diet Vegetarianism United States > US Omnivorous diet Diet quality Body composition Vegetarian diet Cardiovascular risk
ISSN:	2045-2322, 2045-2322
Online-Zugang:	Volltext
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