APA (7th ed.) Citation

Tian, Y., Liimatainen, J., Alanne, A., Lindstedt, A., Liu, P., Sinkkonen, J., . . . Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food chemistry, 220, 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145

Chicago Style (17th ed.) Citation

Tian, Ye, Jaana Liimatainen, Aino-Liisa Alanne, Anni Lindstedt, Pengzhan Liu, Jari Sinkkonen, Heikki Kallio, and Baoru Yang. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry 220 (2017): 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145.

MLA (9th ed.) Citation

Tian, Ye, et al. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry, vol. 220, 2017, pp. 266-281, https://doi.org/10.1016/j.foodchem.2016.09.145.