Tian, Y., Liimatainen, J., Alanne, A., Lindstedt, A., Liu, P., Sinkkonen, J., . . . Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food chemistry, 220, 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145
Citace podle Chicago (17th ed.)Tian, Ye, Jaana Liimatainen, Aino-Liisa Alanne, Anni Lindstedt, Pengzhan Liu, Jari Sinkkonen, Heikki Kallio, a Baoru Yang. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry 220 (2017): 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145.
Citace podle MLA (9th ed.)Tian, Ye, et al. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry, vol. 220, 2017, pp. 266-281, https://doi.org/10.1016/j.foodchem.2016.09.145.