Tian, Y., Liimatainen, J., Alanne, A., Lindstedt, A., Liu, P., Sinkkonen, J., . . . Yang, B. (2017). Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food chemistry, 220, 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145
Chicago-Zitierstil (17. Ausg.)Tian, Ye, Jaana Liimatainen, Aino-Liisa Alanne, Anni Lindstedt, Pengzhan Liu, Jari Sinkkonen, Heikki Kallio, und Baoru Yang. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry 220 (2017): 266-281. https://doi.org/10.1016/j.foodchem.2016.09.145.
MLA-Zitierstil (9. Ausg.)Tian, Ye, et al. "Phenolic Compounds Extracted by Acidic Aqueous Ethanol from Berries and Leaves of Different Berry Plants." Food Chemistry, vol. 220, 2017, pp. 266-281, https://doi.org/10.1016/j.foodchem.2016.09.145.