Graphene-magnetite as adsorbent for magnetic solid phase extraction of 4-hydroxybenzoic acid and 3,4-dihydroxybenzoic acid in stingless bee honey
•Synthesis of new graphene-magnetite solid phase extraction sorbent (G-Fe3O4-MSPE).•Fast and green extraction method for two phenolic acids in stingless bee honey.•Efficient extraction of phenolic acids with low detection limits (0.08–0.14 µg/g).•A method with good relative recoveries (72.6–110.6%)...
Uloženo v:
| Vydáno v: | Food chemistry Ročník 265; s. 165 - 172 |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
| Vydáno: |
England
Elsevier Ltd
01.11.2018
|
| Témata: | |
| ISSN: | 0308-8146, 1873-7072, 1873-7072 |
| On-line přístup: | Získat plný text |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
| Abstract | •Synthesis of new graphene-magnetite solid phase extraction sorbent (G-Fe3O4-MSPE).•Fast and green extraction method for two phenolic acids in stingless bee honey.•Efficient extraction of phenolic acids with low detection limits (0.08–0.14 µg/g).•A method with good relative recoveries (72.6–110.6%) and precision values.
Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet–visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6–110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples. |
|---|---|
| AbstractList | •Synthesis of new graphene-magnetite solid phase extraction sorbent (G-Fe3O4-MSPE).•Fast and green extraction method for two phenolic acids in stingless bee honey.•Efficient extraction of phenolic acids with low detection limits (0.08–0.14 µg/g).•A method with good relative recoveries (72.6–110.6%) and precision values.
Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet–visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6–110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples. Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet–visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6–110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples. Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet-visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6-110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples.Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet-visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6-110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples. Graphene-magnetite composite (G-Fe O ) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3,4-dihydroxybenzoic acid (3,4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet-visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe O adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3,4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6-110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe O MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples. |
| Author | Rashidi Nodeh, Hamid Musa, Marina Mohd Marsin, Faridah Abdul Keyon, Aemi S. Wan Ibrahim, Wan Aini |
| Author_xml | – sequence: 1 givenname: Marina surname: Musa fullname: Musa, Marina organization: Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Johor, Malaysia – sequence: 2 givenname: Wan Aini surname: Wan Ibrahim fullname: Wan Ibrahim, Wan Aini email: waini@utm.my organization: Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Johor, Malaysia – sequence: 3 givenname: Faridah surname: Mohd Marsin fullname: Mohd Marsin, Faridah organization: Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Johor, Malaysia – sequence: 4 givenname: Aemi S. surname: Abdul Keyon fullname: Abdul Keyon, Aemi S. organization: Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Johor, Malaysia – sequence: 5 givenname: Hamid surname: Rashidi Nodeh fullname: Rashidi Nodeh, Hamid organization: Young Researchers and Elite Club, Science and Research Branch, Islamic Azad University, Tehran, Iran |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29884368$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkcFu1DAQhi1URLeFV6h85EDCOHYSR-IAqqAgVeICZ8uxx41XWXuxs6jLW_DGeLVbDghpT3OY7xtp_v-KXIQYkJAbBjUD1r1d1y5Gaybc1A0wWYOooYFnZMVkz6se-uaCrICDrCQT3SW5ynkNAAf2BblsBikF7-SK_L5LejthwGqjHwIufkGqM9U2xzRiWKiLiZ5WhuY4e0u3k85I8XFJ2iw-BhodFdW0tyk-7ov0KxZUm0LqYCl_Iyrr_7f1gebFh4cZc6YjIp3Kj_uX5LnTc8ZXp3lNvn_6-O32c3X_9e7L7Yf7yggul4qZgTuUrrFi6Bw4O4zALeuNaXtXPrWSN4NpRWdk17e2HaV2o7Gj7TgYZIZfk9fHu9sUf-wwL2rjs8F51gHjLquGsU5K3g9wHoW2kcBFPxT05oTuxg1atU1-o9NePSVegO4ImBRzTuj-IgzUoVq1Vk_VqkNdCoQqvRXx3T-i8Ys-5F968PN5_f1Rx5LpT49JZeMxGLQ-oVmUjf7ciT8KI8aH |
| CitedBy_id | crossref_primary_10_1016_j_talanta_2021_122341 crossref_primary_10_1039_D1RA01569A crossref_primary_10_1080_10408347_2021_1947771 crossref_primary_10_1371_journal_pone_0251021 crossref_primary_10_1111_jfbc_13883 crossref_primary_10_1016_j_seppur_2024_128548 crossref_primary_10_1007_s10337_018_3673_3 crossref_primary_10_1016_j_jchromb_2022_123103 crossref_primary_10_3390_coatings13081374 crossref_primary_10_1016_j_lwt_2023_115041 crossref_primary_10_1080_15422119_2023_2287006 crossref_primary_10_1016_j_greeac_2023_100058 crossref_primary_10_1016_j_microc_2025_114171 crossref_primary_10_1016_j_compositesb_2021_109563 crossref_primary_10_1002_jssc_201900766 crossref_primary_10_1016_j_jchromb_2021_122667 crossref_primary_10_1155_2022_6453609 crossref_primary_10_1002_ep_13306 crossref_primary_10_1007_s12161_018_01427_x crossref_primary_10_1016_j_seppur_2024_126595 crossref_primary_10_1002_jssc_201900245 crossref_primary_10_1002_jssc_202000984 crossref_primary_10_1007_s13762_020_02854_2 crossref_primary_10_1088_1748_605X_acdeb8 crossref_primary_10_1080_00986445_2023_2218271 crossref_primary_10_1007_s00604_019_3239_6 crossref_primary_10_1002_jssc_202400274 crossref_primary_10_1016_j_talanta_2021_122246 crossref_primary_10_1016_j_microc_2020_105048 crossref_primary_10_1016_j_jpha_2022_01_002 crossref_primary_10_1007_s11356_019_04467_w crossref_primary_10_1016_j_trac_2019_115633 crossref_primary_10_1080_03601234_2022_2047389 crossref_primary_10_1016_j_indcrop_2024_119582 crossref_primary_10_1007_s00216_020_02993_y crossref_primary_10_1016_j_chemosphere_2020_129348 crossref_primary_10_1002_ep_13444 crossref_primary_10_2147_IJN_S298152 crossref_primary_10_1016_j_foodchem_2018_10_035 crossref_primary_10_1016_j_jhazmat_2019_121658 crossref_primary_10_1016_j_jep_2023_116830 crossref_primary_10_1016_j_talanta_2018_11_086 crossref_primary_10_1016_j_microc_2019_01_036 crossref_primary_10_1016_j_jwpe_2022_103178 crossref_primary_10_1016_j_trac_2019_07_014 crossref_primary_10_1016_j_foodchem_2020_126944 crossref_primary_10_1016_j_talanta_2018_10_099 crossref_primary_10_1016_j_jece_2025_116285 crossref_primary_10_1016_j_microc_2019_02_033 crossref_primary_10_1007_s00216_018_1406_y crossref_primary_10_1016_j_foodchem_2020_126223 crossref_primary_10_1002_bmc_4834 |
| Cites_doi | 10.1002/jssc.201600167 10.1016/j.chroma.2014.04.073 10.1016/j.talanta.2015.10.062 10.1016/j.foodchem.2012.04.058 10.3390/molecules21091216 10.1080/00032719.2013.874016 10.1016/j.chemosphere.2016.09.054 10.1021/nl802558y 10.1016/j.jfca.2004.10.008 10.1007/s11130-012-0313-1 10.1016/j.supflu.2015.07.017 10.1039/c2ay05734d 10.1016/j.talanta.2017.08.046 10.1021/jf5011758 10.1016/j.foodchem.2017.02.080 10.1039/C4RA16802J 10.1016/j.bjp.2016.01.012 10.1021/jf5051848 10.3390/molecules191221398 |
| ContentType | Journal Article |
| Copyright | 2018 Elsevier Ltd Copyright © 2018 Elsevier Ltd. All rights reserved. |
| Copyright_xml | – notice: 2018 Elsevier Ltd – notice: Copyright © 2018 Elsevier Ltd. All rights reserved. |
| DBID | AAYXX CITATION NPM 7X8 7S9 L.6 |
| DOI | 10.1016/j.foodchem.2018.04.020 |
| DatabaseName | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | AGRICOLA MEDLINE - Academic PubMed |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: 7X8 name: MEDLINE - Academic url: https://search.proquest.com/medline sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics Chemistry Diet & Clinical Nutrition |
| EISSN | 1873-7072 |
| EndPage | 172 |
| ExternalDocumentID | 29884368 10_1016_j_foodchem_2018_04_020 S0308814618306344 |
| Genre | Journal Article |
| GroupedDBID | --- --K --M .~1 0R~ 1B1 1RT 1~. 1~5 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 9JM 9JN AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKC AAIKJ AAKOC AALRI AAMNW AAOAW AAQFI AARLI AATLK AAXUO ABFNM ABFRF ABGRD ABGSF ABJNI ABMAC ABUDA ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADECG ADEZE ADQTV ADUVX AEBSH AEFWE AEHWI AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AFZHZ AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CBWCG CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA IHE J1W K-O KOM KZ1 LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 RIG ROL RPZ SAB SCC SDF SDG SDP SES SPC SPCBC SSA SSK SSU SSZ T5K WH7 ~G- ~KM 29H 53G 9DU AAHBH AALCJ AAQXK AATTM AAXKI AAYJJ AAYWO AAYXX ABWVN ABXDB ACLOT ACNNM ACRPL ACVFH ADCNI ADMUD ADNMO AEIPS AEUPX AFJKZ AFPUW AGHFR AGQPQ AGRDE AI. AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP ASPBG AVWKF AZFZN CITATION EFKBS FEDTE FGOYB G-2 HLV HVGLF HZ~ R2- SCB SEW VH1 WUQ Y6R ~HD NPM SSH 7X8 7S9 L.6 |
| ID | FETCH-LOGICAL-c438t-1c93fe8f2d496f0fd9b03d17cc57f000d8329c546c8675d5b8afbcdbd630ce1c3 |
| ISICitedReferencesCount | 56 |
| ISICitedReferencesURI | http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000434462000023&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| ISSN | 0308-8146 1873-7072 |
| IngestDate | Sun Sep 28 10:03:21 EDT 2025 Sun Sep 28 02:26:32 EDT 2025 Thu Apr 03 06:49:13 EDT 2025 Tue Nov 18 21:03:40 EST 2025 Sat Nov 29 06:45:23 EST 2025 Fri Feb 23 02:30:06 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | MNPs Graphene-magnetite LVSEM 3,4-DHB 4-HB XRD Magnetic solid phase extraction Stingless bee honey Phenolic acids TGA BET Fe3O4 VSM FTIR FeCl36H2O NaCl HPLC-UV/Vis TEM G-Fe3O4 NH4OH MSPE |
| Language | English |
| License | Copyright © 2018 Elsevier Ltd. All rights reserved. |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c438t-1c93fe8f2d496f0fd9b03d17cc57f000d8329c546c8675d5b8afbcdbd630ce1c3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PMID | 29884368 |
| PQID | 2052803479 |
| PQPubID | 23479 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_2116883790 proquest_miscellaneous_2052803479 pubmed_primary_29884368 crossref_primary_10_1016_j_foodchem_2018_04_020 crossref_citationtrail_10_1016_j_foodchem_2018_04_020 elsevier_sciencedirect_doi_10_1016_j_foodchem_2018_04_020 |
| PublicationCentury | 2000 |
| PublicationDate | 2018-11-01 |
| PublicationDateYYYYMMDD | 2018-11-01 |
| PublicationDate_xml | – month: 11 year: 2018 text: 2018-11-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | England |
| PublicationPlace_xml | – name: England |
| PublicationTitle | Food chemistry |
| PublicationTitleAlternate | Food Chem |
| PublicationYear | 2018 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Bradbear (b0050) 2009 Plessi, Bertelli, Miglietta (b0150) 2006; 19 Ferreiro-González, Carrera, Ruiz-Rodríguez, Barbero, Ayuso, Palma, Barroso (b0070) 2014; 19 24.01.18. Rao, Krishnan, Salleh, Gan (b0155) 2016; 26 Blum, Shafer, Lehman (b0040) 1999; 18 Nodeh (b0130) 2015 Nodeh, Wan Ibrahim, Kamboh, Sanagi (b0135) 2017; 166 de Camargo, de Menezes Pedro (b0060) 1992; 23 Ahmed, Obbed, Wabaidur, Alothman, Al-Shaalan (b0010) 2014; 62 Mohd, N., Mohd, F., Sajap, A. S., Rosliza, J. & Suri, R. Conservation and sustainable utilization of stingless bees for pollination services in agricultural ecosystems in Malaysia (2010). Yan, Qi, Chen, Li, Li, Pan (b0190) 2014; 1347 Wang, Li, Wu, Wang, Zang, Wang (b0185) 2012; 4 Jaapar, M. F., Jajuli, R. & Mispan, M. R. (2016). Lebah Kelulut Malaysia; Biologi dan Penternakan. Kuala Lumpur: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), (Chapter 1). Stoller, Park, Yanwu, An, Ruoff (b0175) 2008; 8 Roowi, Muhamad, Sipon, Fahimee Jaafar, Nazrul, Daud, Othman (b0160) 2012; 2 Ministry of Health Malaysia. Guide to nutrition labelling and claims. (2010). Park, Tang, Row (b0140) 2014; 47 Bagheri, Afkhami, Hashemi, Ghanei (b0020) 2015; 5 Hashemi, Bagheri, Afkhami, Amidi, Madrakian (b0090) 2018; 176 Vit (b0180) 2002; 3 Zhang, Wang, Hao, Shi, Wang (b0195) 2016; 39 Abd Ali, Wan Ibrahim, Sulaiman, Kamboh, Sanagi (b0005) 2016; 148 Ghafoor, AL-Juhaimi, Choi (b0085) 2012; 67 Shahidi, Yeo (b0165) 2016; 21 Daneshfar, Hashemi, Delfan, Tavakkoli, Rashno (b0055) 2017; 2 Alarcón Flores, Romero-González, Garrido Frenich, Martínez Vidal (b0075) 2012; 134 Liu, Li, Takafuji, Ihara, Qiu (b0105) 2017; 229 Bagheri, Yamini, Safari, Asiabi, Karimi, Heydari (b0025) 2016; 107 Massaro, Shelley, Heard, Brooks (b0110) 2014; 62 Skinner, Hunter (b0170) 2013 Ahmed (10.1016/j.foodchem.2018.04.020_b0010) 2014; 62 Ghafoor (10.1016/j.foodchem.2018.04.020_b0085) 2012; 67 Wang (10.1016/j.foodchem.2018.04.020_b0185) 2012; 4 Bagheri (10.1016/j.foodchem.2018.04.020_b0025) 2016; 107 Ferreiro-González (10.1016/j.foodchem.2018.04.020_b0070) 2014; 19 Roowi (10.1016/j.foodchem.2018.04.020_b0160) 2012; 2 Hashemi (10.1016/j.foodchem.2018.04.020_b0090) 2018; 176 Park (10.1016/j.foodchem.2018.04.020_b0140) 2014; 47 Abd Ali (10.1016/j.foodchem.2018.04.020_b0005) 2016; 148 Alarcón Flores (10.1016/j.foodchem.2018.04.020_b0075) 2012; 134 Yan (10.1016/j.foodchem.2018.04.020_b0190) 2014; 1347 Massaro (10.1016/j.foodchem.2018.04.020_b0110) 2014; 62 10.1016/j.foodchem.2018.04.020_b0120 Vit (10.1016/j.foodchem.2018.04.020_b0180) 2002; 3 Zhang (10.1016/j.foodchem.2018.04.020_b0195) 2016; 39 Nodeh (10.1016/j.foodchem.2018.04.020_b0130) 2015 de Camargo (10.1016/j.foodchem.2018.04.020_b0060) 1992; 23 10.1016/j.foodchem.2018.04.020_b0115 Rao (10.1016/j.foodchem.2018.04.020_b0155) 2016; 26 Nodeh (10.1016/j.foodchem.2018.04.020_b0135) 2017; 166 Bagheri (10.1016/j.foodchem.2018.04.020_b0020) 2015; 5 Stoller (10.1016/j.foodchem.2018.04.020_b0175) 2008; 8 Shahidi (10.1016/j.foodchem.2018.04.020_b0165) 2016; 21 Daneshfar (10.1016/j.foodchem.2018.04.020_b0055) 2017; 2 Blum (10.1016/j.foodchem.2018.04.020_b0040) 1999; 18 Liu (10.1016/j.foodchem.2018.04.020_b0105) 2017; 229 Plessi (10.1016/j.foodchem.2018.04.020_b0150) 2006; 19 Bradbear (10.1016/j.foodchem.2018.04.020_b0050) 2009 10.1016/j.foodchem.2018.04.020_b0095 Skinner (10.1016/j.foodchem.2018.04.020_b0170) 2013 |
| References_xml | – volume: 39 start-page: 1749 year: 2016 end-page: 1756 ident: b0195 article-title: Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography publication-title: Journal of Separation Science – volume: 4 start-page: 766 year: 2012 end-page: 772 ident: b0185 article-title: Extraction of neonicotinoid insecticides from environmental water samples with magnetic graphene nanoparticles as adsorbent followed by determination with HPLC publication-title: Analytical Methods – volume: 3 start-page: 37 year: 2002 end-page: 40 ident: b0180 article-title: Effect of stingless bee honey in selenite cataracts publication-title: Apiacta – volume: 2 start-page: 71 year: 2017 end-page: 79 ident: b0055 article-title: The efficient extraction of phenolic compounds from oak gall using a miniaturized matrix solid-phase dispersion method before their HPLC determination publication-title: Herbal Medicines Journal – year: 2013 ident: b0170 article-title: Bioactivities in fruit: Health benefits and functional foods – volume: 1347 start-page: 30 year: 2014 end-page: 38 ident: b0190 article-title: Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices publication-title: Journal of Chromatography A – volume: 107 start-page: 571 year: 2016 end-page: 580 ident: b0025 article-title: Simultaneous determination of pyrethroids residues in fruit and vegetable samples via supercritical fluid extraction coupled with magnetic solid phase extraction followed by HPLC-UV publication-title: The Journal of Supercritical Fluids – reference: 24.01.18. – volume: 19 start-page: 49 year: 2006 end-page: 54 ident: b0150 article-title: Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena publication-title: Journal of Food Composition and Analysis – volume: 47 start-page: 1476 year: 2014 end-page: 1484 ident: b0140 article-title: Application of deep eutectic solvents as additives in ultrasonic extraction of two phenolic acids from Herba Artemisiae Scopariae publication-title: Analytical Letters – volume: 18 start-page: 673 year: 1999 end-page: 693 ident: b0040 article-title: Critical reviews in plant sciences evidence for inhibitory allelopathic interactions involving phenolic acids in field soils : concepts vs. an experimental model evidence for inhibitory allelopathic interactions involving phenolic acids in field soils publication-title: Plant Sciences – reference: Mohd, N., Mohd, F., Sajap, A. S., Rosliza, J. & Suri, R. Conservation and sustainable utilization of stingless bees for pollination services in agricultural ecosystems in Malaysia (2010). – volume: 229 start-page: 208 year: 2017 end-page: 214 ident: b0105 article-title: Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon publication-title: Food Chemistry – reference: Ministry of Health Malaysia. Guide to nutrition labelling and claims. (2010). – volume: 134 start-page: 2465 year: 2012 end-page: 2472 ident: b0075 article-title: Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography-tandem mass spectrometry publication-title: Food Chemistry – volume: 62 start-page: 5443 year: 2014 end-page: 5450 ident: b0010 article-title: High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural yemeni honeys using multi-walled carbon nanotubes as a solid-phase extraction adsorbent publication-title: Journal of Agricultural and Food Chemistry – reference: Jaapar, M. F., Jajuli, R. & Mispan, M. R. (2016). Lebah Kelulut Malaysia; Biologi dan Penternakan. Kuala Lumpur: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), (Chapter 1). – volume: 148 start-page: 191 year: 2016 end-page: 199 ident: b0005 article-title: New chrysin-functionalized silica-core shell magnetic nanoparticles for the magnetic solid phase extraction of copper ions from water samples publication-title: Talanta – volume: 5 start-page: 21659 year: 2015 end-page: 21669 ident: b0020 article-title: Simultaneous and sensitive determination of melatonin and dopamine with Fe3O4 nanoparticle-decorated reduced graphene oxide modified electrode publication-title: RSC Advances – volume: 2 start-page: 145 year: 2012 end-page: 147 ident: b0160 article-title: Asid fenolik bebas dalam madu kelulut publication-title: Buletin Teknologi MARDI – volume: 19 start-page: 21398 year: 2014 end-page: 21410 ident: b0070 article-title: A new solid phase extraction for the determination of anthocyanins in grapes publication-title: Molecules – year: 2015 ident: b0130 article-title: Synthesis and applications of functionalized graphene-based magnetic nanoparticles as adsorbent for pesticides preconcentration and arsenic species (doctoral thesis) – volume: 62 start-page: 12209 year: 2014 end-page: 12217 ident: b0110 article-title: In vitro antibacterial phenolic extracts from “sugarbag” pot-honeys of Australian stingless bees (Tetragonula carbonaria) publication-title: Journal of Agricultural and Food Chemistry – volume: 26 start-page: 657 year: 2016 end-page: 664 ident: b0155 article-title: Biological and therapeutic effects of honey produced by honey bees and stingless bees: A comparative review publication-title: Brazilian Journal of Pharmacognosy – year: 2009 ident: b0050 article-title: Bees and their role in forest livelihoods: A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products – volume: 176 start-page: 350 year: 2018 end-page: 359 ident: b0090 article-title: Graphene nanoribbon/FePt bimetallic nanoparticles/uric acid as a novel magnetic sensing layer of screen printed electrode for sensitive determination of ampyra publication-title: Talanta – volume: 166 start-page: 21 year: 2017 end-page: 30 ident: b0135 article-title: New magnetic graphene-based inorganic-organic sol-gel hybrid nanocomposite for simultaneous analysis of polar and non-polar organophosphorus pesticides from water samples using solid-phase extraction publication-title: Chemosphere – volume: 8 start-page: 3498 year: 2008 end-page: 3502 ident: b0175 article-title: Graphene-based ultracapacitors publication-title: Nano Letters – volume: 67 start-page: 407 year: 2012 end-page: 414 ident: b0085 article-title: Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds publication-title: Plant Foods for Human Nutrition – volume: 23 start-page: 522 year: 1992 ident: b0060 article-title: Systematics, phylogeny and biogeography of the Meliponinae (Hymenoptera, Apidae) publication-title: Apidologie – volume: 21 start-page: 1216 year: 2016 end-page: 1237 ident: b0165 article-title: Insoluble-bound phenolics in food publication-title: Molecules – volume: 39 start-page: 1749 issue: 9 year: 2016 ident: 10.1016/j.foodchem.2018.04.020_b0195 article-title: Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography publication-title: Journal of Separation Science doi: 10.1002/jssc.201600167 – volume: 1347 start-page: 30 year: 2014 ident: 10.1016/j.foodchem.2018.04.020_b0190 article-title: Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices publication-title: Journal of Chromatography A doi: 10.1016/j.chroma.2014.04.073 – volume: 148 start-page: 191 year: 2016 ident: 10.1016/j.foodchem.2018.04.020_b0005 article-title: New chrysin-functionalized silica-core shell magnetic nanoparticles for the magnetic solid phase extraction of copper ions from water samples publication-title: Talanta doi: 10.1016/j.talanta.2015.10.062 – volume: 134 start-page: 2465 issue: 4 year: 2012 ident: 10.1016/j.foodchem.2018.04.020_b0075 article-title: Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography-tandem mass spectrometry publication-title: Food Chemistry doi: 10.1016/j.foodchem.2012.04.058 – volume: 21 start-page: 1216 issue: 9 year: 2016 ident: 10.1016/j.foodchem.2018.04.020_b0165 article-title: Insoluble-bound phenolics in food publication-title: Molecules doi: 10.3390/molecules21091216 – year: 2013 ident: 10.1016/j.foodchem.2018.04.020_b0170 – volume: 47 start-page: 1476 issue: 9 year: 2014 ident: 10.1016/j.foodchem.2018.04.020_b0140 article-title: Application of deep eutectic solvents as additives in ultrasonic extraction of two phenolic acids from Herba Artemisiae Scopariae publication-title: Analytical Letters doi: 10.1080/00032719.2013.874016 – volume: 166 start-page: 21 year: 2017 ident: 10.1016/j.foodchem.2018.04.020_b0135 article-title: New magnetic graphene-based inorganic-organic sol-gel hybrid nanocomposite for simultaneous analysis of polar and non-polar organophosphorus pesticides from water samples using solid-phase extraction publication-title: Chemosphere doi: 10.1016/j.chemosphere.2016.09.054 – volume: 8 start-page: 3498 issue: 10 year: 2008 ident: 10.1016/j.foodchem.2018.04.020_b0175 article-title: Graphene-based ultracapacitors publication-title: Nano Letters doi: 10.1021/nl802558y – volume: 23 start-page: 522 issue: 509 year: 1992 ident: 10.1016/j.foodchem.2018.04.020_b0060 article-title: Systematics, phylogeny and biogeography of the Meliponinae (Hymenoptera, Apidae) publication-title: Apidologie – volume: 19 start-page: 49 issue: 1 year: 2006 ident: 10.1016/j.foodchem.2018.04.020_b0150 article-title: Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena publication-title: Journal of Food Composition and Analysis doi: 10.1016/j.jfca.2004.10.008 – volume: 67 start-page: 407 issue: 4 year: 2012 ident: 10.1016/j.foodchem.2018.04.020_b0085 article-title: Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds publication-title: Plant Foods for Human Nutrition doi: 10.1007/s11130-012-0313-1 – volume: 107 start-page: 571 year: 2016 ident: 10.1016/j.foodchem.2018.04.020_b0025 article-title: Simultaneous determination of pyrethroids residues in fruit and vegetable samples via supercritical fluid extraction coupled with magnetic solid phase extraction followed by HPLC-UV publication-title: The Journal of Supercritical Fluids doi: 10.1016/j.supflu.2015.07.017 – ident: 10.1016/j.foodchem.2018.04.020_b0095 – volume: 2 start-page: 145 year: 2012 ident: 10.1016/j.foodchem.2018.04.020_b0160 article-title: Asid fenolik bebas dalam madu kelulut publication-title: Buletin Teknologi MARDI – volume: 3 start-page: 37 year: 2002 ident: 10.1016/j.foodchem.2018.04.020_b0180 article-title: Effect of stingless bee honey in selenite cataracts publication-title: Apiacta – volume: 4 start-page: 766 issue: 3 year: 2012 ident: 10.1016/j.foodchem.2018.04.020_b0185 article-title: Extraction of neonicotinoid insecticides from environmental water samples with magnetic graphene nanoparticles as adsorbent followed by determination with HPLC publication-title: Analytical Methods doi: 10.1039/c2ay05734d – year: 2009 ident: 10.1016/j.foodchem.2018.04.020_b0050 – volume: 176 start-page: 350 year: 2018 ident: 10.1016/j.foodchem.2018.04.020_b0090 article-title: Graphene nanoribbon/FePt bimetallic nanoparticles/uric acid as a novel magnetic sensing layer of screen printed electrode for sensitive determination of ampyra publication-title: Talanta doi: 10.1016/j.talanta.2017.08.046 – volume: 62 start-page: 5443 issue: 24 year: 2014 ident: 10.1016/j.foodchem.2018.04.020_b0010 article-title: High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural yemeni honeys using multi-walled carbon nanotubes as a solid-phase extraction adsorbent publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf5011758 – volume: 229 start-page: 208 year: 2017 ident: 10.1016/j.foodchem.2018.04.020_b0105 article-title: Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon publication-title: Food Chemistry doi: 10.1016/j.foodchem.2017.02.080 – ident: 10.1016/j.foodchem.2018.04.020_b0120 – volume: 5 start-page: 21659 year: 2015 ident: 10.1016/j.foodchem.2018.04.020_b0020 article-title: Simultaneous and sensitive determination of melatonin and dopamine with Fe3O4 nanoparticle-decorated reduced graphene oxide modified electrode publication-title: RSC Advances doi: 10.1039/C4RA16802J – year: 2015 ident: 10.1016/j.foodchem.2018.04.020_b0130 – volume: 18 start-page: 673 issue: 5 year: 1999 ident: 10.1016/j.foodchem.2018.04.020_b0040 article-title: Critical reviews in plant sciences evidence for inhibitory allelopathic interactions involving phenolic acids in field soils : concepts vs. an experimental model evidence for inhibitory allelopathic interactions involving phenolic acids in field soils publication-title: Plant Sciences – volume: 2 start-page: 71 issue: 2 year: 2017 ident: 10.1016/j.foodchem.2018.04.020_b0055 article-title: The efficient extraction of phenolic compounds from oak gall using a miniaturized matrix solid-phase dispersion method before their HPLC determination publication-title: Herbal Medicines Journal – volume: 26 start-page: 657 issue: 5 year: 2016 ident: 10.1016/j.foodchem.2018.04.020_b0155 article-title: Biological and therapeutic effects of honey produced by honey bees and stingless bees: A comparative review publication-title: Brazilian Journal of Pharmacognosy doi: 10.1016/j.bjp.2016.01.012 – volume: 62 start-page: 12209 issue: 50 year: 2014 ident: 10.1016/j.foodchem.2018.04.020_b0110 article-title: In vitro antibacterial phenolic extracts from “sugarbag” pot-honeys of Australian stingless bees (Tetragonula carbonaria) publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf5051848 – ident: 10.1016/j.foodchem.2018.04.020_b0115 – volume: 19 start-page: 21398 issue: 12 year: 2014 ident: 10.1016/j.foodchem.2018.04.020_b0070 article-title: A new solid phase extraction for the determination of anthocyanins in grapes publication-title: Molecules doi: 10.3390/molecules191221398 |
| SSID | ssj0002018 |
| Score | 2.493963 |
| Snippet | •Synthesis of new graphene-magnetite solid phase extraction sorbent (G-Fe3O4-MSPE).•Fast and green extraction method for two phenolic acids in stingless bee... Graphene-magnetite composite (G-Fe O ) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids... Graphene-magnetite composite (G-Fe3O4) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids... |
| SourceID | proquest pubmed crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 165 |
| SubjectTerms | 4-hydroxybenzoic acid adsorbents desorption Graphene-magnetite high performance liquid chromatography Magnetic solid phase extraction magnetism methanol Phenolic acids sodium chloride solid phase extraction solvents sonication Stingless bee honey stingless bees |
| Title | Graphene-magnetite as adsorbent for magnetic solid phase extraction of 4-hydroxybenzoic acid and 3,4-dihydroxybenzoic acid in stingless bee honey |
| URI | https://dx.doi.org/10.1016/j.foodchem.2018.04.020 https://www.ncbi.nlm.nih.gov/pubmed/29884368 https://www.proquest.com/docview/2052803479 https://www.proquest.com/docview/2116883790 |
| Volume | 265 |
| WOSCitedRecordID | wos000434462000023&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection Journals 2021 customDbUrl: eissn: 1873-7072 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0002018 issn: 0308-8146 databaseCode: AIEXJ dateStart: 19950101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier |
| link | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lc9MwENb0wQxcGCiv8OiIGaYX49YP2ZKOmZJAIRM4pExuHluyiTvBDnHaKfwLfhF_jZUl20BaWg5cMonlle18n1erlXYXoRcSrGRP-tTmTsJswoljx4QLW4bwLrmhDEW9XPBxRMdjNp3yDxsbP5pYmLM5LQp2fs4X_xVqOAZgq9DZf4C77RQOwHcAHT4Bdvi8FvCvVQpq0GD25_hToWLIUlVLJpZVuUzqTEzl0jJNwoJbyaW1mMFYZoGaXprK4WBBEnv2Vao9LiD0rVRZXUVep3W1fICF2DK_qD0vrEptpJ4rBZqkqTUri99XjocqjbJoysx1eFexCR0y9by1l7-wjmA6P9Mln9XPfl7krVA5U5tElLujtsFBVnbu7X4iT-fWOxWhUytAuKLx8xonh8tMtF-nC32Hdd5Ko7i9MLAW-24Y2K4u_2OUsKurT5jx3LStDRXaa3Gyn8Fjq6dW2_xYnfbWc7rBsdkQMH4fDY9Ho2gymE72Fl9sVbZMLe-bGi6baNujAQe1ut0_GkzftsaA6lQvZOn7_yVI_eJLX2YfXTb_qe2gyR1020xgcF8T7y7aSIsddPOwAXQH9V7l6QrvYZNxdo7HTcEHOK-Jg6_uoe_rRMVxhVuiYiAqboiKa6Limqi4IyouM_wnUbEiIgaiYv_lOk11a17glqYYaIprmt5Hx8PB5PCNbQqE2IL4bGW7gvtZyjJPEh5mTiZ54vjSpUIENIM_X8JwxUVAQsFgXiyDhMVZImQiQ98RqSv8B2irgP4fISx5TClN49iRPvEJTcAIcGTGQhImcSC9HgoaWCJhsuerIi7zqNkmeRI1cEYKzsghEcDZQwet3ELnj7lSgjeoR8YK1tZtBMy9UvZ5Q5MIUFdrf3GRlqcVnBSoOnSE8r-c47ohYz7l0M9DzbH2nj3OmCpW8fga0k_Qre4dfoq2VsvT9Bm6Ic5WebXcRZt0ynbNe_ITQQH6Lw |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Graphene-magnetite+as+adsorbent+for+magnetic+solid+phase+extraction+of+4-hydroxybenzoic+acid+and+3%2C4-dihydroxybenzoic+acid+in+stingless+bee+honey&rft.jtitle=Food+chemistry&rft.au=Musa%2C+Marina&rft.au=Wan+Ibrahim%2C+Wan+Aini&rft.au=Mohd+Marsin%2C+Faridah&rft.au=Abdul+Keyon%2C+Aemi+S&rft.date=2018-11-01&rft.issn=0308-8146&rft.volume=265+p.165-172&rft.spage=165&rft.epage=172&rft_id=info:doi/10.1016%2Fj.foodchem.2018.04.020&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0308-8146&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0308-8146&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0308-8146&client=summon |