Traditional home-brewed beer consumption and iron status in patients with esophageal cancer and healthy control subjects from Transkei, South Africa

Consumption of home-brewed beer is associated with dietary iron excess and a high incidence of esophageal cancer in Transkei, South Africa. We examined the relationship between home-brewed beer consumption and body iron status in 234 patients with esophageal squamous cell carcinoma and 595 control s...

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Vydáno v:	Nutrition and cancer Ročník 56; číslo 1; s. 67 - 73
Hlavní autoři:	Matsha, T, Brink, L, Van Rensburg, S, Hon, D, Lombard, C, Erasmus, R
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Philadelphia, PA Lawrence Erlbaum Associates, Inc 01.01.2006 Taylor& Francis
Témata:	adverse effects Aged Alcohol Drinking Alcohol Drinking - adverse effects Alcohol Drinking - blood alcoholic beverages alcoholic fermentation Beer Beer - adverse effects beers Biological and medical sciences blood brewing Carcinoma, Squamous Cell Carcinoma, Squamous Cell - blood Case-Control Studies corn dietary minerals Epidemiology esophageal neoplasms Esophageal Neoplasms - blood Esophagus Female ferritin Ferritins Ferritins - blood Gastroenterology. Liver. Pancreas. Abdomen hemochromatosis home food preparation Humans iron Iron - blood Iron - metabolism Male Medical sciences metabolism Middle Aged mineral content nutrient intake Nutritional Status Odds Ratio Other treatments patients Risk Factors Sex Factors Smoking South Africa squamous cell carcinoma Surveys and Questionnaires traditional foods transferrin Treatment. General aspects Tumors South Africa Africa Consumption Human Healthy subject Nutrition Esophageal disease Patient Iron Malignant tumor Inorganic element Esophagus cancer Beer Regulation(control) Surveillance Digestive diseases
ISSN:	0163-5581, 1532-7914
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