Detoxification and discoloration of Moroccan olive mill wastewater by electrocoagulation

The objective of the present study was to assess the electrocoagulation treatment of olive mill wastewater using an aluminum electrode. We have examined the effect of the following parameters on the removal of chemical oxygen demand (COD), polyphenols and dark color removal efficiency: Electrolysis...

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Veröffentlicht in:	Journal of hazardous materials Jg. 174; H. 1; S. 807 - 812
Hauptverfasser:	Hanafi, F., Assobhei, O., Mountadar, M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Kidlington Elsevier B.V 15.02.2010 Elsevier
Schlagworte:	Applied sciences Biological and medical sciences Color Dark color Electrochemistry - methods Electrocoagulation Exact sciences and technology Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects General purification processes Hydrogen-Ion Concentration Industrial Waste Morocco Olive mill wastewater Olive Oil Plant Oils - chemistry Pollution Polyphenols Toxicity Wastewaters Water treatment and pollution Morocco Polyphenols Olive mill wastewater Dark color Electrocoagulation Toxicity Discoloration Electrochemical treatment Color Detoxification Density Operating conditions Waste water Electrodes Electrolysis Chemical oxygen demand Chlorides Food industry Water quality pH Physicochemical purification
ISSN:	0304-3894, 1873-3336, 1873-3336
Online-Zugang:	Volltext
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