Adami, E. R., Corso, C. R., Turin-Oliveira, N. M., Galindo, C. M., Milani, L., Stipp, M. C., . . . Acco, A. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers, 201, 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071
Citácia podle Chicago (17th ed.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers 201 (2018): 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071.
Citácia podľa MLA (8th ed.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers, vol. 201, 2018, pp. 280-292, https://doi.org/10.1016/j.carbpol.2018.08.071.