APA (7th ed.) Citation

Adami, E. R., Corso, C. R., Turin-Oliveira, N. M., Galindo, C. M., Milani, L., Stipp, M. C., . . . Acco, A. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers, 201, 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071

Chicago Style (17th ed.) Citation

Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers 201 (2018): 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071.

MLA (9th ed.) Citation

Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers, vol. 201, 2018, pp. 280-292, https://doi.org/10.1016/j.carbpol.2018.08.071.