Adami, E. R., Corso, C. R., Turin-Oliveira, N. M., Galindo, C. M., Milani, L., Stipp, M. C., . . . Acco, A. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers, 201, 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071
Chicago-Zitierstil (17. Ausg.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers 201 (2018): 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071.
MLA-Zitierstil (9. Ausg.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers, vol. 201, 2018, pp. 280-292, https://doi.org/10.1016/j.carbpol.2018.08.071.