Adami, E. R., Corso, C. R., Turin-Oliveira, N. M., Galindo, C. M., Milani, L., Stipp, M. C., . . . Acco, A. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers, 201, 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071
Citace podle Chicago (17th ed.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers 201 (2018): 280-292. https://doi.org/10.1016/j.carbpol.2018.08.071.
Citace podle MLA (9th ed.)Adami, Eliana Rezende, et al. "Antineoplastic Effect of Pectic Polysaccharides from Green Sweet Pepper (Capsicum Annuum) on Mammary Tumor Cells in Vivo and in Vitro." Carbohydrate Polymers, vol. 201, 2018, pp. 280-292, https://doi.org/10.1016/j.carbpol.2018.08.071.