Addressing biohazards to food security in primary production

This review addresses ways to prepare for and to mitigate effects of biohazards on primary production of crops and livestock. These biohazards can be natural or intentional introductions of pathogens, and they can cause major economic damage to farmers, the agricultural industry, society, and intern...

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Veröffentlicht in:	Food security Jg. 14; H. 6; S. 1475 - 1497
Hauptverfasser:	Djurle, Annika, Young, Beth, Berlin, Anna, Vågsholm, Ivar, Blomström, Anne-Lie, Nygren, Jim, Kvarnheden, Anders
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Dordrecht Springer Netherlands 01.12.2022 Springer Nature B.V
Schlagworte:	Agricultural industry Agricultural production Agriculture Biohazards biological hazards Biomedical and Life Sciences Biosecurity Biotechnology bioterrorism Climate change COVID-19 COVID-19 infection Crop production Environment Farms fearfulness Food chains Food Science Food security Food supply food supply chain International trade Life Sciences Livestock Livsmedelsvetenskap New technology Pathobiology Pathogens Patobiologi Plant Sciences Primary production primary productivity Resource allocation Review risk Risk analysis Social Policy Social Sciences society Supply chains Ukraine Europe Ukraine Plant diseases Food defence Food security Animal diseases Agricultural biohazards Agroterrorism Introduced pathogens
ISSN:	1876-4517, 1876-4525, 1876-4525
Online-Zugang:	Volltext
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