Addressing biohazards to food security in primary production
This review addresses ways to prepare for and to mitigate effects of biohazards on primary production of crops and livestock. These biohazards can be natural or intentional introductions of pathogens, and they can cause major economic damage to farmers, the agricultural industry, society, and intern...
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| Published in: | Food security Vol. 14; no. 6; pp. 1475 - 1497 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
01.12.2022
Springer Nature B.V |
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| ISSN: | 1876-4517, 1876-4525, 1876-4525 |
| Online Access: | Get full text |
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| Abstract | This review addresses ways to prepare for and to mitigate effects of biohazards on primary production of crops and livestock. These biohazards can be natural or intentional introductions of pathogens, and they can cause major economic damage to farmers, the agricultural industry, society, and international trade. Agroterrorism is the intentional introduction of animal or plant pathogens into agricultural production systems with the intention to cause socioeconomic harm and generate public fear. Although few acts of agroterrorism are reported, the threat of agroterrorism in Europe is real. New concerns about threats arise from the rapid advancements in biotechnology and emerging technologies. FORSA, an analytical framework for risk and vulnerability analysis, was used to review how to prepare for and mitigate the possible effects of natural or intentional biohazards in agricultural production. Analyzing the effects of a biohazard event involves multiple scientific disciplines. A comprehensive analysis of biohazards therefore requires a systems approach. The preparedness and ability to manage events are strengthened by bolstered farm biosecurity, increased monitoring and laboratory capacity, improved inter-agency communication and resource allocation. The focus of this review is on Europe, but the insights gained have worldwide applications. The analytical framework used here is compared to other frameworks. With climate change, Covid-19 and the war in Ukraine, the supply chains are challenged, and we foresee increasing food prices associated with social tensions. Our food supply chain becomes more fragile with more unknowns, thereby increasing the needs for risk and vulnerability analyses, of which FORSA is one example. |
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| AbstractList | This review addresses ways to prepare for and to mitigate effects of biohazards on primary production of crops and livestock. These biohazards can be natural or intentional introductions of pathogens, and they can cause major economic damage to farmers, the agricultural industry, society, and international trade. Agroterrorism is the intentional introduction of animal or plant pathogens into agricultural production systems with the intention to cause socioeconomic harm and generate public fear. Although few acts of agroterrorism are reported, the threat of agroterrorism in Europe is real. New concerns about threats arise from the rapid advancements in biotechnology and emerging technologies. FORSA, an analytical framework for risk and vulnerability analysis, was used to review how to prepare for and mitigate the possible effects of natural or intentional biohazards in agricultural production. Analyzing the effects of a biohazard event involves multiple scientific disciplines. A comprehensive analysis of biohazards therefore requires a systems approach. The preparedness and ability to manage events are strengthened by bolstered farm biosecurity, increased monitoring and laboratory capacity, improved inter-agency communication and resource allocation. The focus of this review is on Europe, but the insights gained have worldwide applications. The analytical framework used here is compared to other frameworks. With climate change, Covid-19 and the war in Ukraine, the supply chains are challenged, and we foresee increasing food prices associated with social tensions. Our food supply chain becomes more fragile with more unknowns, thereby increasing the needs for risk and vulnerability analyses, of which FORSA is one example. |
| Author | Nygren, Jim Young, Beth Blomström, Anne-Lie Vågsholm, Ivar Kvarnheden, Anders Djurle, Annika Berlin, Anna |
| Author_xml | – sequence: 1 givenname: Annika orcidid: 0000-0003-1830-6406 surname: Djurle fullname: Djurle, Annika organization: Department of Plant Biology, Swedish University of Agricultural Sciences, Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences – sequence: 2 givenname: Beth surname: Young fullname: Young, Beth organization: Department of Plant Biology, Swedish University of Agricultural Sciences, Department of Epidemiology and Disease Control, National Veterinary Institute – sequence: 3 givenname: Anna orcidid: 0000-0002-9518-5719 surname: Berlin fullname: Berlin, Anna organization: Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences – sequence: 4 givenname: Ivar orcidid: 0000-0002-1661-0677 surname: Vågsholm fullname: Vågsholm, Ivar organization: Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences – sequence: 5 givenname: Anne-Lie orcidid: 0000-0003-4455-311X surname: Blomström fullname: Blomström, Anne-Lie organization: Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences – sequence: 6 givenname: Jim surname: Nygren fullname: Nygren, Jim organization: Department of Plant Biology, Swedish University of Agricultural Sciences – sequence: 7 givenname: Anders orcidid: 0000-0001-9394-7700 surname: Kvarnheden fullname: Kvarnheden, Anders email: Anders.Kvarnheden@slu.se organization: Department of Plant Biology, Swedish University of Agricultural Sciences |
| BackLink | https://res.slu.se/id/publ/119474$$DView record from Swedish Publication Index (Sveriges lantbruksuniversitet) |
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| CitedBy_id | crossref_primary_10_1007_s43926_024_00079_0 crossref_primary_10_3390_agronomy15051003 crossref_primary_10_1094_PHYTO_01_24_0042_RVW crossref_primary_10_3389_fnut_2025_1600096 crossref_primary_10_3390_su142013012 crossref_primary_10_3390_pr13041243 |
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| SubjectTerms | Agricultural industry Agricultural production Agriculture Biohazards biological hazards Biomedical and Life Sciences Biosecurity Biotechnology bioterrorism Climate change COVID-19 COVID-19 infection Crop production Environment Farms fearfulness Food chains Food Science Food security Food supply food supply chain International trade Life Sciences Livestock Livsmedelsvetenskap New technology Pathobiology Pathogens Patobiologi Plant Sciences Primary production primary productivity Resource allocation Review risk Risk analysis Social Policy Social Sciences society Supply chains Ukraine |
| Title | Addressing biohazards to food security in primary production |
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